The Edge of the Continent:
THe Santa Cruz Mountains AVA its Terroir, History, and Winecraft
)
The world of wine is vast and endlessly fascinating, yet within its expansive landscape, certain regions stand apart, offering a depth of character and a narrative rarely encountered. The Santa Cruz Mountains American Viticultural Area (AVA) is one such place. It is a region of profound beauty and rugged individualism, where the vines cling to steep slopes overlooking the Pacific Ocean and San Francisco Bay, yielding wines that are as distinctive and complex as the terrain itself. For those accustomed to the more celebrated valleys of California, the Santa Cruz Mountains AVA often remains a whispered secret, a hidden gem waiting to be discovered. This appellation, while a pioneering force in American viticulture, has maintained a unique, understated profile, inviting a more intimate and adventurous exploration of its vinous treasures.
The study of wine is, in essence, the study of a place. It is an exploration of geology, a lesson in meteorology, a chronicle of history, and a portrait of human endeavor. Few wine regions in the world embody this intersection of nature and culture as profoundly as the Santa Cruz Mountains of California. This is not a region of gentle slopes and predictable vintages. It is a wild, fractured, and breathtakingly beautiful landscape where the North American and Pacific plates grind against each other, where the ancient redwood forest meets the cold Pacific, and where a tenacious community of vintners crafts wines of singular character and profound elegance.
This is my textbook for you; is intended for the serious student of oenology, viticulture, and wine history—from the advanced undergraduate to the master's degree candidate. It moves beyond the simplistic narratives of wine tourism to offer a rigorous, academic exploration of the Santa Cruz Mountains American Viticultural Area (AVA). We will dissect the complex geology, analyze the nuanced microclimates, trace the rich history from its 19th-century pioneers to its modern-day icons, and deconstruct the viticultural and enological practices that define this unique appellation. Through in-depth case studies of its most influential wineries, we will explore how this challenging terroir is translated into the bottle.
Vineyard tours
Explore the art of winemaking
Join our experts on captivating Vineyard Tours, where you'll uncover all the secrets of our winemaking process. After the tour, indulge in a unique Wine Tasting experience, sampling a wide selection of our remarkable wines that reflect the character and terroir of our vineyard.
Step into the enchanting world of Santa Cruz Vineyard, where every pathway leads to a new adventure. Immerse yourself in guided vineyard tours, where passionate guides reveal the secrets of winemaking amidst stunning vineyard landscapes.
Experience the essence of its vineyards through personalized wine tastings, featuring some of the worlds finest selections that reflect a dedication to quality. Unwind and stay awhile in the Santa Cruz vineyards, quirky history and dedication, offering serene comfort and breathtaking views of wine country.
Winery Profiles
The Santa Cruz Mountains AVA is home to over 60 wineries, many of which are small, family-owned operations dedicated to crafting distinctive wines that reflect the unique terroir of the region. The following profiles offer a glimpse into the history, location, varietals, tasting notes, and interesting stories of some of these remarkable wineries.
Vineyard discovery tour
Immerse yourself in the world of winemaking on our exciting vineyard tour. Discover the secrets of growing grapes, learn about the harvesting process, and get acquainted with the winemaking traditions of our region.
Vineyard sunset experience
Enjoy a unique sunset among the vineyards on our sunset tour. Taste fine wines and enjoy beautiful views of the vineyards in the evening atmosphere.
Guided experience tour
Feel the atmosphere of the grape harvest on our Harvest Tour. Take part in a private experience, learn about grape production methods, and end the day with a celebratory wine reception.
Ridge Vineyards
Winery Name & Location: Ridge Vineyards is situated on Monte Bello Ridge, an unincorporated area of Santa Clara County, south of Los Altos and west of Cupertino, within the Santa Cruz Mountains AVA. The original winery facilities are located at an elevation of 2,300 feet (700 meters), with the Monte Bello vineyard itself just 15 miles from the Pacific Ocean.
Roots & Legacy: A Historical Snapshot: The viticultural history of Monte Bello Ridge dates back to 1885, when Dr. Osea Perrone, a prominent Italian immigrant in San Francisco, planted vineyards and constructed the Monte Bello Winery, releasing its first vintage in 1892. Following Prohibition, the vineyard passed through several hands before being acquired in 1959 by four Stanford Research Institute engineers: David Bennion, Charles Rosen, Hewitt Crane, and Howard Zeidler. They re-bonded the winery in 1962, establishing Ridge Vineyards. A pivotal moment arrived in 1969 with the addition of Paul Draper, a Stanford philosophy graduate and practical winemaker, who became a central figure in the winery's development. Ridge Vineyards achieved international acclaim when its 1971 Monte Bello Cabernet Sauvignon secured fifth place in the renowned 1976 Judgment of Paris tasting. This accomplishment was further solidified when the wine later ranked first in blind tastings conducted in both the United States and the United Kingdom.
The Monte Bello vineyard spans elevations from 1,300 to 2,700 feet above sea level. Its soils are particularly distinctive, composed of unique green stone and clay layered over decomposing and fractured limestone—a rare geological feature in California's prominent Cabernet-producing regions like Napa and Sonoma. The vines yield low quantities, typically less than two tons per acre, which contributes significantly to the intensity and concentration of the wines. Ridge's flagship wine, Monte Bello, is a traditional field blend predominantly of Cabernet Sauvignon, complemented by varying percentages of Merlot, Petit Verdot, and occasionally Cabernet Franc. Beyond this iconic blend, Ridge also produces Zinfandel, a varietal they first crafted in 1964, including the highly regarded Geyserville Zinfandel sourced from Sonoma County. Chardonnay production began in 1962, and the winery also cultivates Petite Sirah, Syrah, and Carignane.
The Wine in the Glass: Tasting Notes & Style: Ridge Monte Bello is celebrated for its exceptional balance, intricate structure, and profound complexity, making it a wine with remarkable age-worthiness that can gracefully evolve for several decades. The Cabernet Sauvignon component typically imparts notes of cassis and provides a firm tannic backbone. Merlot contributes plum characteristics and a degree of softness to the blend. Petit Verdot adds dark color and earthy nuances, while Cabernet Franc introduces a fragrant and subtly spicy dimension. The wines consistently exhibit well-structured tannins, firm acidity, and a distinct streak of minerality, all of which are direct reflections of the unique Santa Cruz Mountains terroir.
Beyond the Bottle: Unique Stories & Insights: Ridge Vineyards' Monte Bello is frequently referred to as "America's First Growth," a designation that draws a parallel to the esteemed Bordeaux classification system. This is not merely a marketing claim but a testament to the winery's consistent production of age-worthy, complex Cabernet blends from its unique Monte Bello site. The winery adheres to a "pre-industrial approach" to winemaking, prioritizing intense, flavorful grapes and minimal intervention to allow the fruit's inherent character to shine through. The success of Monte Bello, particularly its cultivation of Cabernet Sauvignon on limestone soils—a geological rarity in other major California Cabernet regions—demonstrates that the Santa Cruz Mountains offers a distinctive and high-quality expression of Bordeaux varietals, challenging conventional wisdom about California Cabernet. This highlights that the Santa Cruz Mountains is a region of unique and globally significant terroir. Furthermore, Ridge's dedication to single-vineyard Zinfandels has been instrumental in showcasing this varietal's capacity to express the nuances of its specific growing site. The winery's production facility itself is a historic structure, built into the mountainside on three levels, dating back to Perrone's original 1892 construction.Suggested Image: A sweeping view of the Monte Bello vineyard with the winery building nestled into the hillside, or a close-up of limestone-rich soil.
David Bruce Winery
Winery Name & Location: David Bruce Winery is located in the picturesque Santa Cruz Mountains, with its estate vineyard situated in Los Gatos, positioned above the fogline.
Roots & Legacy: A Historical Snapshot: The winery was founded in the early 1960s by Dr. David Bruce, a dermatologist whose interest in food and cooking ignited a passion for wine. Demonstrating remarkable dedication, Dr. Bruce personally cleared the land and meticulously hand-planted his vineyard in 1961, leading to the winery's bonding in 1964. For 25 years, he balanced two demanding careers before ultimately dedicating himself full-time to winemaking. Dr. Bruce's pioneering efforts gained international recognition when his 1973 Chardonnay secured tenth place in the white wine category at the influential 1976 Judgment of Paris, significantly contributing to the Santa Cruz Mountains' early reputation on the global stage.
Vineyard & Varietals: The Grapes of the Mountains: The estate vineyard in Los Gatos encompasses 9 acres planted with Pinot Noir vines at an elevation of 2,200 feet. This vineyard serves as a crucial benchmark for the winery's Pinot Noir and Chardonnay offerings, providing a diverse array of microclimates and terroir expressions. Beyond their estate, David Bruce Winery strategically sources fruit from over 30 growers across Northern and Central California, representing six distinct appellations. Their portfolio includes estate-grown Pinot Noir, Chardonnay, Riesling, and Syrah. Dr. Bruce was also an innovator in varietal expression, being among the first winemakers since Prohibition to produce a "Blanc de Noir" (a white wine crafted from red Zinfandel grapes) and to introduce "late harvest" wines.
The Wine in the Glass: Tasting Notes & Style: David Bruce Pinot Noirs are often characterized by aromas and flavors of black cherries, black currants, cola, and bark, evolving to reveal notes of strawberries, black raspberries, and cherries. These wines frequently exhibit a ripe, sweet profile, balanced by svelte tannins and refreshing acidity. The winemaking philosophy aims to create complex wines that authentically reflect the diversity of their grape sources.
Beyond the Bottle: Unique Stories & Insights: Dr. David Bruce's background as a dermatologist and his inherent scientific curiosity were instrumental in his pioneering achievements in winemaking. This connection suggests that the early Santa Cruz Mountains wine scene was not solely driven by tradition but also by intellectual rigor and a willingness to experiment. His innovations, such as the early adoption of malolactic fermentation for white wines and whole-berry fermentation for reds, were cutting-edge for California at the time and subsequently became widely adopted industry practices. Furthermore, Dr. Bruce was an early advocate for the use of imported French oak barrels, foot crushing, and extensive skin contact, all practices that significantly influenced the quality and style of California wines. These contributions demonstrate a culture of continuous improvement and a drive to understand and optimize winemaking processes, which in turn contributed to the region's reputation for quality and distinctiveness.
Bargetto Winery
Winery Name & Location: Bargetto Winery is located on the picturesque banks of Soquel Creek in Soquel, California. The winery also owns and cultivates the Regan Estate Vineyard in Corralitos, which offers majestic views overlooking Monterey Bay.
Roots & Legacy: A Historical Snapshot: The Bargetto winemaking legacy began with brothers Phillip and John Bargetto, who emigrated from the Piedmont region of northern Italy, bringing with them years of viticultural experience. They initially established the South Montebello Vineyard and Wine Company in San Francisco in 1910, later relocating to Soquel in 1917 as Prohibition loomed. During Prohibition (1919-1933), the brothers famously continued to produce wine for family and friends, earning Bargetto the distinction of being the oldest continuously operating winery in the Santa Cruz Mountains. John's son, Lawrence, ushered in a new era in the 1960s and 1970s, introducing modern winemaking technologies such as stainless steel fermentation and barrel aging, and expanding the varietal portfolio to include Santa Cruz Mountains staples like Pinot Noir and Chardonnay. He also created the popular Chaucer's line of meads and dessert-style wines. Today, the third generation of the Bargetto family continues to direct the winery's operations, a testament to their enduring commitment. Their pioneering spirit continued with the establishment of Bargetto Regan Estate Vineyards in Corralitos in 1992, further solidifying their estate-grown focus.
Vineyard & Varietals: The Grapes of the Mountains: Bargetto Winery specializes in estate-grown varietals from their Regan Estate Vineyard, a 53-acre property in Corralitos. This cool-climate, mountainous region provides ideal conditions for low-yielding vineyards, which in turn produce wines of richness and intensity. The winery's portfolio includes Pinot Noir, Merlot, Pinot Grigio, and Chardonnay. In a nod to their Italian heritage, Bargetto also cultivates and produces several northern Italian varietals, which are prominently featured in their flagship "LA VITA" wine. This unique blend comprises Dolcetto, Nebbiolo, and Refosco, all grown on the Regan Estate.
The Wine in the Glass: Tasting Notes & Style: The "LA VITA" blend is described as a complex wine exhibiting both elegance and structure, fermented in small wood bins, hand-punched, and aged in oak barrels for two to two and a half years. Their Regan Vineyards Pinot Noir, specifically from the Mt. Eden Clone, offers elegant aromas of black fruit, plum, and baking spices, with additional notes of blackberry, raspberry, violet, and hibiscus on the palate. The finish is long and velvety, highlighted by hints of vanilla and caramel.
Beyond the Bottle: Unique Stories & Insights: Bargetto's status as the "oldest continuous-operation winery" in the Santa Cruz Mountains is a direct result of their ability to navigate and survive Prohibition by continuing to produce wine for family and friends. This remarkable resilience speaks to the deep-rooted cultural significance of winemaking for the Bargetto family, extending beyond mere commercial enterprise. Their evolution from focusing on traditional Italian varietals to embracing cool-climate Burgundian grapes like Pinot Noir and Chardonnay, while simultaneously maintaining their unique Italian blends, demonstrates a remarkable capacity for adaptation. This blend of steadfast tradition and strategic innovation is a hallmark of successful, long-standing wineries in dynamic wine regions. The production of Chaucer's Mead since 1964 further adds an interesting and unique dimension to their diverse portfolio.
Alfaro Family Vineyards & Winery
Winery Name & Location: Alfaro Family Vineyards & Winery is located in Corralitos, California, south of Santa Cruz. Their hillside vineyards are positioned less than 4 miles from the cooling influence of Monterey Bay, in the southern end of the Santa Cruz Mountains appellation.
Roots & Legacy: A Historical Snapshot: Richard Alfaro and his wife Mary Kay transitioned from a successful career as founders of Alfaro's Micro Bakery, acquiring a 75-acre apple farm in Corralitos in 1997. Richard's "Pinot Noir epiphany" in 1996, after tasting a 1994 Rex Hill Reserve Willamette Valley Pinot Noir, inspired him to shift from his initial love for Cabernet and Bordeaux to focus on Pinot Noir. The winery was established with a vision to cultivate premium grapes in this promising region.
Vineyard & Varietals: The Grapes of the Mountains: Alfaro Family Vineyards currently has 60 acres under vine, with 8 acres certified organic by CCOF in 2010. They boast the largest planting of Pinot Noir in the Santa Cruz Mountains, with 22 acres dedicated to this varietal. Their vineyards are meticulously managed, with the Alfaro Family Vineyard (14 acres, planted 1999) featuring 9 different blocks of Pinot Noir clones (113, 114, 115, 667, 777, 828) at 500-650 feet elevation. The Ryan Spencer Vineyard (7 acres, planted 2001) includes Chardonnay (Dijon clones), Pinot Noir (Pommard clones), Merlot, and Syrah (Hermitage, 470, 877, 174 clones) on steep hillsides from 450-800 feet. La Playita Vineyard (3 acres, planted 2008) is known for Gruner Veltliner, a rarity in California. Mary Katherine Vineyard (planted 2008) is split between Pinot Noir (own-rooted from Grand Cru Vosne Romanee Monopole) and Chardonnay (Robert Young clone) at 850 feet with ocean views. Lindsay Paige Vineyard (7 acres, planted 1998) features Wente and Muscat clones of Chardonnay and high-density Pinot Noir (113, 114, 115, 667, 777, 828, 359, 475, Pommard 4 & 5). They also source Chardonnay and Pinot Noir from the dry-farmed Trout Gulch Vineyard (established 1980) near Aptos, which benefits from its proximity to Monterey Bay.
The Wine in the Glass: Tasting Notes & Style: Alfaro Pinot Noirs are characterized by notes of pomegranate, raspberries, and baking spice, offering intensity and power with silky tannins and a persistent finish. The wines are often described as having impeccable balance and a crisp core of red cherries and berries with accents of oak spice. They are known for reflecting the unique terroir of the Santa Cruz Mountains appellation.
Beyond the Bottle: Unique Stories & Insights: The Alfaro family's transition from a successful bakery business to winemaking demonstrates a passion-driven pursuit of quality. Their commitment to organic farming and high vine density, coupled with their diverse clonal selections across multiple vineyards, allows them to craft a wide range of wines that express the varied microclimates within their Santa Cruz Mountains estate. The wine label itself features an original painting by Laurie Zeszut, depicting the entire Alfaro family in a harvest scene, symbolizing their hands-on, family-oriented approach.
Beauregard Vineyards
Winery Name & Location: Beauregard Vineyards is located in Bonny Doon, California, within the Ben Lomond Mountain AVA, a sub-region of the Santa Cruz Mountains. The winery is nestled under a towering Redwood Forest, only 3 miles from the Pacific Ocean off scenic Highway 1.
Roots & Legacy: A Historical Snapshot: The Beauregard family has a deep history in the Santa Cruz Mountains, with their roots in the region tracing back to 1889 when their great-great grandparents moved to Boulder Creek. Beauregard Vineyards was officially established in 1945 by Amos and Cecilia Beauregard, who purchased 13 acres of vines originally planted in 1880. Jim Beauregard, a fourth-generation winegrower, is credited with establishing the Ben Lomond Mountain AVA in 1987. Ryan Beauregard, a fifth-generation winemaker, founded the current winery in 2000 at the age of 25, continuing the family's legacy. In 2008, Beauregard Vineyards acquired the former Bonny Doon Vineyard's winery on Pine Flat, an historic redwood cabin. The winery notably survived the CZU complex wildfire in Bonny Doon in 2020, though the harvest was ruined by smoke exposure.
Vineyard & Varietals: The Grapes of the Mountains: Beauregard Vineyards farms 105 acres, making it the largest holding in the Santa Cruz Mountains. Their vineyards are planted with Pinot Noir, Cabernet Sauvignon, Zinfandel, and Chardonnay vines. They practice organic principles, utilize native yeasts, and employ a minimal percentage of new oak barrels in their winemaking. The Coast Grade Vineyard, a 17-acre site, was planted in 2008.
The Wine in the Glass: Tasting Notes & Style: Beauregard wines are crafted to exude minerality, aromatics, and varietal typicity, often characterized by lower alcohol levels. The 2021 Meritage, a Santa Cruz Mountains blend, exhibits a highly concentrated garnet red color with aromas of red and black currants, black plum, black cherry, leather, cedar, wet rocks, sandalwood, and fresh vanilla bean. The palate is full-bodied and multi-layered, harmoniously blending ripe fruit, oak, and earth. The wines are often described as having a "grainy" palate texture and a "saline flavor" from the fog and ocean influence, reflecting the unique sandy soils and coastal proximity.
Beyond the Bottle: Unique Stories & Insights: The Beauregard family's continuous presence and dedication to winegrowing since 1945 exemplify a deep generational commitment to the land and its viticultural potential. Ryan Beauregard's philosophy, shaped by his father's teaching that "getting mad doesn't do any good" when facing Mother Nature's challenges, highlights a pragmatic resilience inherent in mountain farming. The winery's ability to survive the CZU fire and continue production, despite losing a vintage, further underscores this enduring spirit. Their tasting room, located in a historic redwood cabin, offers a "one of a kind Mountain Culture of Bonny Doon" experience.Suggested Image:
Big Basin Vineyards
Winery Name & Location: Big Basin Vineyards is located in Boulder Creek, California, with its estate terraced into a steep hillside.
Roots & Legacy: A Historical Snapshot: The estate's history of grape cultivation dates back over 100 years, with French immigrants first planting vines on the steep hillside. The property, known as "Frenchie's Ranch" after Justin Lacau acquired it in 1935, was severely neglected when Bradley Brown purchased it in 1998. Brown undertook significant cleanup and engineering to stabilize the slopes before planting the Rattlesnake Rock Estate vineyard in 2000. The winery building, a 'Monitor'-style barn constructed in December 2003, stands on the site of the original 1890s cabin and winery, built using redwoods sustainably harvested from the estate. The Brown family's passion for wine began almost 50 years prior with Glenn Brown, Bradley's father, an avid home winemaker.
Vineyard & Varietals: The Grapes of the Mountains: Big Basin Vineyards farms organically and practices minimal-intervention winemaking. The Rattlesnake Rock Estate vineyard, planted in 2000, is known for its unique rock formation discovered during clearing. The winery sources grapes from its CCOF certified organic Estate Vineyard and other carefully selected partner vineyards in the Santa Cruz and Gabilan Mountains. Their varietals include Syrah (a primary focus due to its suitability for the steep coastal hillsides), Viognier, Riesling (from Wirz Vineyard), Chenin Blanc (from Rodnick.Farm), Chardonnay (from Coastview Vineyard), and Roussanne (for Pétillant Naturel).
Tasting Notes & Style: Big Basin wines are crafted to capture intensity and elegance. The 2021 East Terraces Viognier is sourced from their CCOF certified organic Estate Vineyard. The 2021 Coastview Vineyard Chardonnay, located at 2,200 feet in the Gabilan Mountains with decomposed quartzite/granite and limestone soils, has received 93 points from Vinous. The 2022 Rodnick.Farm Chenin Blanc, from the Chalone AVA, earned 94 points from Jeb Dunnuck.
Beyond the Bottle: Unique Stories & Insights: The story of Big Basin Vineyards is one of restoration and dedication, transforming a neglected property into a thriving organic vineyard and winery. The "Rattlesnake Rock" anecdote, where an immovable boulder became a central feature of the vineyard, highlights the challenges and unique character of farming in this rugged terrain. The winery's commitment to organic practices and sustainable harvesting of redwoods for their building demonstrates a deep respect for the environment and a holistic approach to winemaking. The influence of Rhône Ranger John Alban as a viticultural consultant underscores the winery's focus on Rhône varietals and their suitability for the Santa Cruz Mountains' climate.
Suggested Image: A photo of the Rattlesnake Rock at Big Basin Vineyards, or the winery building made from redwood.
Burrell School Vineyards & Winery
-> Sample: VinEyard Tour notes
Winery Name & Location: Burrell School Vineyards & Winery is located in Los Gatos, California, at 24060 Summit Road. The estate vineyard sits at a 1,600-foot elevation, facing southwest.
Roots & Legacy: A Historical Snapshot: The origins of Burrell School date back to 1854 when Lyman J. Burrell settled the wilderness and donated land for a community school in 1870. After the first schoolhouse burned down in 1889, the current schoolhouse was rededicated on July 4, 1890, and the winery proudly preserves and shares this historic building. David and Anne Moulton began developing the Estate vineyard in 1973.
Vineyard & Varietals: The Grapes of the Mountains: The soils at Burrell School are a complex mixture of loam and shale, influenced by the winery's close proximity to the San Andreas Fault. The nearby Monterey Bay brings warm days and cool nights, creating a unique microclimate ideal for the long, slow ripening of cool-climate grapes. Initial plantings in 1992 included Chardonnay and Merlot, with Pinot Noir added in 2002. Cultivation and organic spraying are performed with heritage Cletrac tractors, and all pruning, seasonal operations, and picking are done by hand. Their estate vines yield Chardonnay, Pinot Noir, Merlot, Cabernet Franc, and Cabernet Sauvignon. They also produce an exclusive "Valedictorian" Bordeaux-style blend from their estate grapes.
The Wine in the Glass: Tasting Notes & Style: Winemaking at Burrell School emphasizes optimal ripeness, small-lot crushing, fermentation with select yeast strains, and tailored barrel selection. Wines undergo long, slow aging (12 to 18 months in French or American oak barrels) and are unfined and unfiltered. The 2003 Burrell School Veranda Vineyard Santa Cruz Mountains Pinot Noir, from Dijon clones, is described as dark and rich with appealing Pinot fruits and floral notes, balanced with generous oak tannins. The 2003 Burrell School Estate Santa Cruz Mountains Pinot Noir, also from Dijon clones, is more elegant, with aromatics of wild strawberries, cherries, and flowers, and flavors of strawberries and mocha.
Beyond the Bottle: Unique Stories & Insights: The winery's location in a historic schoolhouse and its commitment to traditional, hand-crafted winemaking techniques underscore a deep respect for heritage and the unique mountain environment. The "Schoolhouse" theme is playfully incorporated into their identity, including a "Wine Sippers Club" that offers "Back to School" wine tasting dinners. This blend of historical preservation and modern winemaking creates a distinctive and engaging experience for visitors.
Cinnabar Winery
Winery Name & Location: Cinnabar Winery was initially established in the Santa Cruz Mountains, but after a change in ownership in 2007, it found its home in downtown Saratoga. In 2019, Ron Mosley, the original vineyard manager, took ownership, bringing the winery full circle.
Roots & Legacy: A Historical Snapshot: Founded in 1983 by the late Tom Mudd, Cinnabar initially planted vineyards and built a significant winery in the Santa Cruz Mountains. The winery's philosophy is rooted in "having fun with serious wine," embracing winemaking as a blend of science and nature's magic. Ron Mosley's return as owner in 2019 signifies a dedication to honoring Cinnabar's legacy and guiding its future.
Vineyard & Varietals: The Grapes of the Mountains: While Cinnabar was originally rooted in the Santa Cruz Mountains, it now partners with local growers across California's diverse regions, including Paso Robles, Santa Lucia Highlands, Red Hills of Lake County, and Sonoma County's Alexander Valley. This allows them to revel in the variations of different terroirs. Specific varietals are not explicitly listed in the provided information, but the sourcing from diverse regions implies a broad portfolio.
The Wine in the Glass: Tasting Notes & Style: Under the guidance of Winemaker Alejandro Aldama, who has been with Cinnabar for over 30 years, every step of the winemaking process is carefully overseen. Grapes are meticulously selected based on soil, climate, and viticultural practices, hand-harvested in the cool morning, and gently handled in nearby cellars. Fermentation occurs in small oak barrels or stainless steel tanks, ensuring that the wines embody the essence of their respective regions and captivate with elegance and enchanting flavors.
Beyond the Bottle: Unique Stories & Insights: Cinnabar's journey, from its initial establishment by Tom Mudd to its return to the hands of original vineyard manager Ron Mosley, highlights a deep connection to its origins and a commitment to its founding philosophy. The emphasis on "science and nature's magic" in their winemaking approach suggests a balanced methodology that respects both traditional craft and modern understanding.
Cooper-Garrod Estate Vineyards
Winery Name & Location: Cooper-Garrod Estate Vineyards is located in Saratoga, California, with its vineyards situated above the foothills of Saratoga in the Santa Cruz Mountains. Garrod Farms, where the vineyards are located, was established in 1893.
Roots & Legacy: A Historical Snapshot: Garrod Farms was founded in 1893 with the purchase of 66 acres from the Mt. Eden Orchard and Vineyard Company. Initially, the family cultivated prunes and apricots, a common practice in what was then known as "The Valley of Heart's Delight". The addition of grapes came later, with Cabernet Sauvignon cuttings sourced from the nearby Paul Masson Vineyard. George Cooper, a NASA Test Pilot, served as the founding winemaker, with his nephew Jan Garrod managing the vines. What began as a retirement hobby in the 1970s evolved into a family business, with the first vintage released in spring 1994 and the tasting room opening that fall. In 2010, Cooper-Garrod became one of the first three wineries in California to achieve California Sustainable Winegrowing Alliance (CSWA) Certified Sustainable status for both winery and vineyards.
Vineyard & Varietals: The Grapes of the Mountains: The estate features 28 acres of vineyards. "George's" vineyard, established in 1972, was their first, planted with Cabernet Sauvignon cuttings tracing back to Paul Masson's vines from Margaux. "Gravel Ridge," a five-acre vineyard planted in 1979-81, is dedicated to Chardonnay. "Francville" features Cabernet Franc vines from original stock brought by Pierre C. Pourroy around the turn of the last century. "Valley View" (1989) is a 3-acre Cabernet Sauvignon vineyard, and "Lone Oak" (1991) is a 6-acre Cabernet Sauvignon vineyard. "Finley" (1998) was initially planted with Syrah, Viognier, and Merlot, with some Syrah later budded over to Pinot Noir clone 777 in 2007. All Cooper-Garrod vineyards are certified organic and unirrigated, with vines naturally stressed to produce intense flavors.
The Wine in the Glass: Tasting Notes & Style: Cooper-Garrod produces varietals under the "Cooper-Garrod Estate Vineyards" designation and blends under the "Test Pilot" series, named for aircraft George Cooper flew. Their Cabernet Franc exhibits a bright nose, light red berries, and jam, with interesting cinnamon notes developing after aeration. It is described as robust, tannic yet balanced, with a pleasant quality. Their Chardonnay is noted for crisp, vibrant flavors that balance fruit, oak, and acidity.
Beyond the Bottle: Unique Stories & Insights: The winery's unique connection to NASA through its founder, George Cooper, a former test pilot, adds an intriguing dimension to its history. This blend of scientific precision (from George's engineering background) and agricultural dedication (from the Garrod family's long farming history) is reflected in their meticulous approach to winemaking. The "Test Pilot" series of wines, each named after a specific aircraft, creatively links this heritage to their blends. Their early adoption of sustainable certification demonstrates a forward-thinking commitment to environmental stewardship. The continued multi-generational family involvement in all aspects of the farm and winery ensures a consistent and personal touch.
Suggested Image: A photo of the Cooper-Garrod vineyards with the Saratoga foothills in the background, or a bottle from their "Test Pilot" series.
Cronin Vineyards
Winery Name & Location: Cronin Vineyards is a small winery located in Portola Valley, California, offering views of the San Francisco Bay.
Roots & Legacy: A Historical Snapshot: Duane Cronin, a former IBM computer programmer, began making wine for personal consumption in 1976. By 1982, he started selling his wines commercially. Duane had no formal winemaking training, instead learning through self-study and discussions with winemakers he admired. Upon his retirement from IBM, he dedicated his full attention to his vineyards and winemaking. The winery is also the home of Duane and his wife Nancy.
Vineyard & Varietals: The Grapes of the Mountains: Cronin Vineyards has three acres of vines on its property. While they cultivate some grapes on-site, most of the fruit for their annual production of 2,000 cases is sourced from other vineyards within the Santa Cruz Mountains and elsewhere. Their varietals include Chardonnay, Cabernet Sauvignon, Merlot, and Pinot Noir.
The Wine in the Glass: Tasting Notes & Style: The winery focuses on producing small quantities of hand-crafted wines. Specific tasting notes are not detailed in the provided snippets, but the emphasis on small quantities and the varietals grown suggests a focus on quality and expression of the region's characteristics.
Beyond the Bottle: Unique Stories & Insights: Duane Cronin's transition from a career in computer programming to winemaking exemplifies the passion-driven nature often found in the Santa Cruz Mountains wine scene. His self-taught approach and dedication to learning from admired winemakers highlight a hands-on, artisanal philosophy. The small production volume further underscores a commitment to quality over quantity, allowing for meticulous attention to detail in every batch.
Suggested Image: A panoramic view of the San Francisco Bay from Cronin Vineyards, or a photo of Duane Cronin in his vineyard.
El Vaquero Winery
Winery Name & Location: El Vaquero Winery is a family-owned and operated winery located in Corralitos, California. Their estate vineyard is planted on a hilltop overlooking Monterey Bay.
Roots & Legacy: A Historical Snapshot: The estate vineyard at El Vaquero was planted in 2011, and the winery celebrated its first harvest and commercial vintage in 2013. The winery is a realization of owners Bob and Dean Prikazsky's passion for wine and horticulture. Their daughter, Alex Prikazsky, serves as the winemaker, showcasing a family-driven approach to the business. The winery's label celebrates the heritage of Corralitos and a spirit that watches over the estate vineyard.
Vineyard & Varietals: The Grapes of the Mountains: El Vaquero specializes in producing small-lot, single-vineyard designate wines from Corralitos, the Santa Cruz Mountains, and neighboring appellations. Their estate Pinot Noir vineyard is comprised of four blocks featuring 2A, 115, Calera, and Swan clones. They also produce Malbec.
The Wine in the Glass: Tasting Notes & Style: The El Vaquero Malbec is described as having an intense color, with red fruit notes, blueberries, and plum on the nose. It offers a typical expression of the varietal—harmonious on the palate, well-structured, fruity, with balanced tannins and a very pleasant finish.
Beyond the Bottle: Unique Stories & Insights: The winery's dedication to small-lot, single-vineyard wines highlights a commitment to expressing the unique characteristics of individual sites within the broader Santa Cruz Mountains appellation. The involvement of the entire Prikazsky family, from owners to winemaker and business management, underscores the personal and artisanal nature of their operation. The inclusion of their dogs, Noir and Bijou, as "Integrated Pest Management Specialists" on their team, adds a charming and personal touch, reflecting a holistic approach to vineyard management.
Suggested Image: A view of El Vaquero's estate vineyard overlooking Monterey Bay, or a photo of the Prikazsky family.
Fellom Ranch Vineyards
Winery Name & Location: Fellom Ranch Vineyards is located on the eastern slope of the Santa Cruz Mountain range, at 2,200 feet elevation, perched upon the rolling hillsides of Montebello Ridge. It offers expansive views of Silicon Valley and San Francisco's south bay peninsula.
Roots & Legacy: A Historical Snapshot: The property was purchased in 1929 by California state senator Roy Fellom I. The land lay fallow for two generations until the late 1970s when his grandson, Roy Fellom III, took on the ambitious task of developing a vineyard and winery. This endeavor was a "true labor of love," driven by a personal vision rather than corporate interests. The winery was bonded in 1987.
Vineyard & Varietals: The Grapes of the Mountains: Roy Fellom III meticulously carved a terraced vineyard out of the steep hillsides, primarily planting Cabernet Sauvignon, with supplemental blocks of Merlot and Petite Verdot. Today, Roy and Karen Fellom personally nurture their estate vineyards. They also craft award-winning Zinfandel and Chardonnay.
The Wine in the Glass: Tasting Notes & Style: Fellom Ranch Vineyards produces a select collection of wines made "without compromise". With limited annual case production, rarely exceeding 1,500 cases, the focus is on quality and expressing the unique mountain character. Specific tasting notes are not provided in the snippets, but the varietals and the high-elevation, terraced vineyard suggest wines of intensity and structure.
Beyond the Bottle: Unique Stories & Insights: The history of Fellom Ranch Vineyards is a testament to the dedication of a family across generations, particularly Roy Fellom III's vision to transform fallow land into a vineyard and winery against significant odds. The phrase "true labor of love and never backed by major corporate interests" highlights an independent, artisanal spirit that is characteristic of many Santa Cruz Mountains producers. This commitment to personal craftsmanship and limited production underscores a philosophy where quality and unique expression take precedence over commercial scale.
Suggested Image: A view of the terraced vineyards at Fellom Ranch overlooking Silicon Valley, or a photo of the historic ranch house cellar.
Fernwood Cellars
Winery Name & Location: Fernwood Cellars is situated at the base of the Santa Cruz Mountains on historic Redwood Retreat Road in Gilroy, California.
Roots & Legacy: A Historical Snapshot: The land where Fernwood Cellars stands has a rich history, originally homesteaded in 1863 and evolving from a Victorian resort to its current winery status. Matt Oetinger, who holds a biology degree from UC Davis and managed vineyards across California, including Clos LaChance Winery, founded Fernwood Cellars. The winery is among a small percentage of wineries that grow all their own grapes, ensuring complete control over quality from vine to bottle.
Vineyard & Varietals: The Grapes of the Mountains: Fernwood Cellars benefits from a unique microclimate characterized by natural cooling from ocean influence and warm valley sunshine. The winery is committed to sustainable farming practices throughout its vineyard. While specific varietals are not explicitly listed in the provided snippets, the focus on estate-grown fruit implies a selection well-suited to their unique location.
The Wine in the Glass: Tasting Notes & Style: Fernwood Cellars emphasizes small-batch production to ensure consistency and uses only the highest quality new oak barrels. Every decision in their winemaking process is guided by the question: "What will make the absolute best wine?".
Beyond the Bottle: Unique Stories & Insights: The winery's deep connection to the land's history, tracing back to an 1863 homestead and a Victorian resort, adds a layer of heritage to their winemaking story. Matt Oetinger's background in biology and vineyard management highlights a scientific and hands-on approach to viticulture. Their commitment to being an estate-grown winery, where they control the entire process, is a significant differentiator and speaks to a philosophy of authenticity and quality control.
Suggested Image: A scenic view of Fernwood Cellars on Redwood Retreat Road, or a close-up of their estate-grown grapes.
Four Gates Winery
Winery Name & Location: Four Gates Winery is situated on a south-facing slope in the Santa Cruz Mountains, surrounded by oak and redwood forest, with views down the valley to the Pacific Ocean.
Roots & Legacy: A Historical Snapshot: The vineyard site has a history of grape cultivation dating back to the 1880s, though the original vines were removed during Prohibition. The current vineyard was planted 34 years prior to the snippet's publication (around 1989), with the intention of making wine for religious observances (Shabbos and Yom Tov). The winery is a one-man operation, described as an "old fashioned one-room school house" where the winemaker oversees all aspects. It is perhaps the smallest kosher winery in the United States.
Vineyard & Varietals: The Grapes of the Mountains: Four Gates Winery cultivates Chardonnay, Merlot, Pinot Noir, and Cabernet Franc on 3.5 acres. The grapes are certified organic by the CCOF (California Certified Organic Farmers). Notably, the vines are not irrigated, resulting in small yields of concentrated flavors. The wine is estate bottled, meaning one person oversees both grape growing and winemaking, ensuring direct control over quality.
The Wine in the Glass: Tasting Notes & Style: The wines benefit from the small scale, individual attention, and the unique qualities of the Santa Cruz Mountain environment. The Chardonnay is described as a full-bodied white wine aged in American oak barrels, designed to complement flavorful dishes like roast chicken or baked salmon. The Merlot is a substantial red wine, suitable for holiday brisket or roasts.
Beyond the Bottle: Unique Stories & Insights: The winery's focus on producing kosher wine for religious purposes adds a unique cultural and spiritual dimension to its operation. The winemaker's philosophy, "We sanctify the Sabbath with wine. But only after a process of elevation, from the vineyard to the cellar to the table Friday night, can we recite kiddush over a full cup," highlights a deep connection between the winemaking process and a higher purpose. The commitment to organic farming and dry-farming, despite the challenges of small yields, underscores a dedication to natural processes and quality over quantity.
Suggested Image: A view of the Four Gates vineyard nestled in the redwood forest, or a picture of the small, "one-room school house" winery.
Hallcrest Vineyards
Winery Name & Location: Hallcrest Vineyards is located in Felton, California.
Roots & Legacy: A Historical Snapshot: John Schumacher and his family purchased the site in 1987, restoring its historical name to Hallcrest, which had previously operated as Felton Empire Winery. Hallcrest is recognized as the most award-winning winery in the Santa Cruz Mountains. John Schumacher is known for crafting exciting Pinot Noirs. The winery produces 20,000 cases annually, with wines primarily sold directly from their quaint tasting room.
Vineyard & Varietals: The Grapes of the Mountains: Hallcrest primarily focuses on Pinot Noir, sourcing grapes from various top vineyards across the Santa Cruz Mountains. These include the Vista Del Mare Vineyard in Scott's Valley, which overlooks Monterey Bay, and the Terra Serena Vineyard, one of the oldest dry-farmed Pinot Noir vineyards in the Santa Cruz Mountains, located on northwestern facing slopes of the Corralitos Valley. They also source from Belle Farms in the Watsonville foothills.
The Wine in the Glass: Tasting Notes & Style: Hallcrest Pinot Noirs are known for their quality and distinctive profiles. The 2005 Barrel Select Pinot Noir exhibits ripe cherry and berry fruits, oak toast, and vanillin on the nose, with impressive depth and richness of darker ripe Pinot fruits on the palate. The 2005 Vista Del Mare Vineyard Pinot Noir offers ripe, slightly roasted fruit aromas with black currants, maple syrup, and exotic spices, leading to black cherry flavors. The 2004 Terra Serena Vineyard Pinot Noir is described as very floral and elegant, with alluring aromas of ripe cherries, spice, and fresh flowers, and flavors of red cherries, raspberries, and pomegranates.
Beyond the Bottle: Unique Stories & Insights: Hallcrest's distinction as the "most award-winning winery" in the Santa Cruz Mountains highlights a consistent commitment to excellence and quality in their winemaking. John Schumacher's expertise in crafting multiple exquisite Pinot Noirs from diverse vineyard sources demonstrates a deep understanding of the region's varied microclimates and their impact on the grape. The focus on dry-farmed vineyards, such as Terra Serena, further underscores a dedication to producing wines that authentically express the unique terroir of the Santa Cruz Mountains.
Suggested Image: The quaint tasting room at Hallcrest Vineyards, or a bottle of their award-winning Pinot Noir.
Heart O' The Mountain
Winery Name & Location: Heart O' The Mountain is located in a relatively isolated area of Scotts Valley, among the redwoods. The breathtaking site sits at 1,100 feet and overlooks Scott's Valley.
Roots & Legacy: A Historical Snapshot: This unique property has a rich history, beginning in 1881 when Pierre Cornwall produced wine under the Santa Sada label, naming his estate "Heart of the Mountain". The famous director Alfred Hitchcock acquired the estate from the Cornwall family in 1940, living there on and off until 1970. It served as a hideaway for Hitchcock, where he entertained Hollywood luminaries. Robert and Judy Brassfield acquired the 154-acre property in 1978, lovingly restoring the historic estate, including renovations after the 1989 Loma Prieta earthquake. They transformed an old horse barn into a winery in the early 2000s.
Vineyard & Varietals: The Grapes of the Mountains: The vineyards at Heart O' The Mountain were planted by Jim Bauer, an ex-partner of Robert Brassfield from Felton-Empire Winery, who continues to manage them. There are 6.6 acres of Pinot Noir, including clones 667 and 777 (planted 2002), 115 and 828 (planted 2006), and Pommard (planted 2003). The property reputedly grew white Riesling during Hitchcock's ownership, which he sold to Cresta Blanca Winery. Current production is 800 cases annually.
The Wine in the Glass: Tasting Notes & Style: Robert's son, Brandon, partners with his father in producing the wines. The 2007 Estate Pommard Clone Pinot Noir offers enticing and penetrating aromas of subtly spiced cherries, with a beautifully composed and harmonious flavor profile, supple tannins, and a clean, refreshing finish. The 2007 Estate Triple Seven Pinot Noir exhibits a brooding nose of ripe dark stone fruits, oak char, and barnyard, leading to rich, plush plum fruit flavors with a velvety texture.
Beyond the Bottle: Unique Stories & Insights: The winery's connection to Alfred Hitchcock, a renowned director and wine lover, adds a fascinating and glamorous chapter to its history. The transformation of a horse barn into a winery and the meticulous restoration of the estate by the Brassfields demonstrate a deep commitment to preserving the property's legacy while adapting it for modern viticulture. The focus on specific Pinot Noir clones highlights a dedication to expressing the nuances of this varietal within their unique terroir.
Suggested Image: The historic Hitchcock estate, or a view of the Pinot Noir vineyard through redwood trees.
House Family Vineyards
Winery Name & Location: House Family Vineyards is a family-owned and operated business located on a 73-acre family compound above Saratoga, California.
Roots & Legacy: A Historical Snapshot: The House Family Vineyards is built upon a foundation of family ownership and a commitment to crafting wines from their estate and carefully selected partner vineyards. The winery's philosophy emphasizes a "high-touch style" of farming, applied to both their own estate and sourced grapes.
Vineyard & Varietals: The Grapes of the Mountains: Their House Family Estate Wines are produced from grapes grown in their Old Oak Vineyard located on the property. The estate is proud to offer award-winning Chardonnay, Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Additionally, they produce Sauvignon Blanc, Pinot Noir, Rosé, GSM (Grenache-Syrah-Mourvèdre), and Zinfandel from grapes sourced from other California vineyards with complementary terroir. Their Vineyard Manager, Jonathan Goodling, brings expertise in viticulture and enology, with a background that includes working with steep vineyards in Germany, a characteristic shared by House Family Vineyards.
The Wine in the Glass: Tasting Notes & Style: The 2019 Estate Chardonnay is described as a classic Santa Cruz Mountains Chardonnay: ripe, rich, and beautifully structured, with exquisite citrus notes, subtle tropical notes, and a toasty nuttiness. The 2024 Rosé of Pinot Noir is crisp and dry, with flavors of white peach, nectarine, apricot, red plum, wild strawberry, and hibiscus. The 2017 Estate Cabernet Sauvignon offers aromas of cedar, tobacco, blackberry, chocolate, and earthy notes of fresh forest, rain, and root cellars. The 2018 Estate Merlot presents notes of blackberry and rich black currants, with hints of minced meat pie, cola, sarsaparilla, and herbal and baking spices.
Beyond the Bottle: Unique Stories & Insights: The winery's location "above Saratoga" and its claim to have vineyards "as steep as those in Rheingau" (Germany) highlight the challenging yet rewarding viticultural conditions that contribute to the distinctiveness of their wines. The family's hands-on involvement, from vineyard management to tasting room operations, ensures a personal touch and a consistent expression of their winemaking philosophy. Their diverse portfolio, combining estate-grown and carefully sourced grapes, allows them to showcase a wide range of varietals while maintaining a focus on quality.
Suggested Image: A panoramic view of the House Family Vineyards estate above Saratoga, or a close-up of their estate Chardonnay grapes.
Hunter Hill Vineyard & Winery
Winery Name & Location: Hunter Hill Vineyard & Winery is a boutique operation located on a hillside in rural Santa Cruz County, northeast of Soquel, nestled within the redwood forests of the Santa Cruz Mountains.
Roots & Legacy: A Historical Snapshot: Christine and Vann Slatter, self-taught winemakers, began growing grapes on their family's fruit ranch in 1990. What started as a hobby soon evolved into a commercial venture, with the winery established in 1998. They have since earned awards for their meticulously crafted wines.
Vineyard & Varietals: The Grapes of the Mountains: Hunter Hill manages 6 acres of vineyards. Their Merlot and Syrah are from their estate vineyard, while Pinot Noir is sourced from Sonoma vineyards, and Old-Vine Zinfandel grapes come from Lodi. They also produce a traditional five-grape port. Their wine types include Cabernet Sauvignon, Pinot Noir, and Syrah.The Wine in the Glass: Tasting Notes & Style: Hunter Hill Winery is known for making rich, flavorful red wines. They take pride in crafting a limited amount of very clean, fruity, and drinkable wines. A review of their 2005 Estate Syrah describes it as an "earthy blend" enjoyed from a hilltop gazebo with views of Monterey Bay.
Beyond the Bottle: Unique Stories & Insights: The journey of Christine and Vann Slatter from hobbyists to award-winning commercial winemakers highlights the accessible and passion-driven nature of winemaking in the Santa Cruz Mountains. The winery's setting in the redwood forests, with views reaching from Monterey Bay, offers a tranquil and scenic experience. The winery's namesake, "Hunter," a beloved winery dog whose portrait adorns every label, adds a personal and endearing touch to their brand, emphasizing the family-run, country charm ambiance.Suggested Image: A view from Hunter Hill's gazebo overlooking Monterey Bay and the redwood forest, or a wine label featuring the dog "Hunter."
Kathryn Kennedy Winery
Winery Name & Location: Kathryn Kennedy Winery is a small winery located in Saratoga, California, nestled in the foothills of the Santa Cruz Mountains near Silicon Valley.
Roots & Legacy: A Historical Snapshot: Kathryn Kennedy (1927–2009) was a significant figure in California wine, establishing her vineyard during "The Wine Boom of the early 1970s". After moving to her Saratoga property in 1949, she decided to plant a vineyard, preparing by attending viticulture programs at UC Davis, where she was advised to plant Cabernet Sauvignon. She planted her 7 acres in 1973, sourcing Clone #8 cuttings from David Bruce Vineyards. After selling fruit to Mount Eden Vineyards for two vintages, Kathryn established her own brand and winery in 1979. She played a role in modifying the boundaries of the Santa Cruz Mountains AVA, which was created in 1981. Her youngest son, Marty Mathis, has been the winemaker since 1981.
Vineyard & Varietals: The Grapes of the Mountains: The winery's estate vineyard covers 7 acres of land. Kathryn Kennedy Winery produces Cabernet Sauvignon, Syrah, Sauvignon Blanc, and a "Lateral" blend. In 2003, production expanded to include a 4,000-case red blend named Lateral, made in Napa Valley, and a Sauvignon Blanc crafted from organic grapes.
The Wine in the Glass: Tasting Notes & Style: The winery's focus on Cabernet Sauvignon from its estate vineyard suggests a commitment to producing wines that reflect the mountain terroir. While specific tasting notes are not provided, the varietals and the winery's history indicate a dedication to quality and a classic California style.
Beyond the Bottle: Unique Stories & Insights: Kathryn Kennedy's story embodies the spirit of a pioneer in California winemaking, particularly her initiative in establishing a vineyard and winery during a period of significant growth in the industry. Her active participation in defining the boundaries of the Santa Cruz Mountains AVA demonstrates a commitment to establishing a geographically meaningful appellation, further solidifying the region's identity based on terroir. The continuity of the winery under her son's leadership speaks to a lasting family legacy.
Suggested Image: A historical photo of Kathryn Kennedy in her vineyard, or the winery entrance in Saratoga.
Kings Mountain Vineyards
Winery Name & Location: Kings Mountain Vineyards' specific location is not detailed in the provided snippets, but its name suggests a location within the mountainous terrain of the Santa Cruz Mountains, likely in the Woodside/Portola Valley area, known for its high elevations.
Roots & Legacy: A Historical Snapshot: Kings Mountain Vineyards is dedicated to its craft, emphasizing careful hand-tending of vines. The winery prides itself on producing award-winning, elegant, and refined wines.
Vineyard & Varietals: The Grapes of the Mountains: The vineyards are dry-farmed, hand-maintained, and hand-harvested, utilizing sustainable agricultural practices. The winery aims to minimize its environmental footprint using "Grape.ag technology," indicating a modern approach to sustainability. Each vintage is aged in all new French oak barrels. Specific varietals are not explicitly listed in the provided snippets, but the focus on quality and new French oak suggests premium red and/or white wines.
The Wine in the Glass: Tasting Notes & Style: Kings Mountain Vineyards produces elegant and refined wines. The aging in new French oak barrels implies wines with a structured profile, likely showcasing notes of vanilla, spice, and toast alongside fruit characteristics.
Beyond the Bottle: Unique Stories & Insights: The winery's commitment to dry-farming and sustainable practices highlights a philosophy of working in harmony with nature to produce high-quality grapes. The use of "Grape.ag technology" suggests an integration of modern agricultural advancements with traditional winemaking principles, aiming for both environmental responsibility and wine excellence. The consistent winning of awards, including "Best In Class and Double Gold," validates their craftsmanship and dedication.
Suggested Image: A scenic view of the Kings Mountain vineyards, or a close-up of their hand-tended vines.
La Honda Winery
Winery Name & Location: La Honda Winery is located in Redwood City, California. Its name is derived from the mountain town of La Honda, situated over Skyline from Woodside, where their first vineyard grows Pinot Noir.
Roots & Legacy: A Historical Snapshot: Instead of being a remote winery, La Honda Winery chose an urban location in Redwood City to build a beautiful stone and wood-filled facility, making it convenient for production and guest entertainment. This strategic choice reflects a desire to connect with the local community and make wine accessible.
Vineyard & Varietals: The Grapes of the Mountains: The Santa Cruz Mountains wine region, where La Honda sources its grapes, is praised for its quality stemming from a unique confluence of climate and geology. The appellation is bordered by the Pacific Ocean to the west and the San Francisco Bay to the east, creating a cool climate that moderates late-season heat spikes. This results in intense wines with beautiful balance. La Honda Winery is fortunate to have a uniquely wide spread of ideal varietal-specific vine locations. Their vineyards include Pinot Noir vineyards in La Honda, perfectly cooled by Pacific fog, and Cabernet vineyards in Los Gatos that thrive in the sun. This diversity in soils, elevation, sun exposure, and day/night temperatures is key to growing the perfect fruit for their wide range of wines.
The Wine in the Glass: Tasting Notes & Style: La Honda Winery produces a wide range of wines, reflecting the diverse conditions of their vineyards. Antonio Galloni has stated, "There is no doubt in my mind the Santa Cruz Mountains is the greatest and most overlooked terroir in the United States. Period.". Wine Spectator has also called the Santa Cruz Mountains appellation "the most under-appreciated appellation in the world".
Beyond the Bottle: Unique Stories & Insights: La Honda Winery's decision to locate its production facility in an urban setting, rather than a remote vineyard, demonstrates an innovative approach to wine distribution and community engagement. This choice allows them to be more accessible to the Bay Area population, serving as a local winery for the community. The winery's ability to leverage the extreme diversity of microclimates within the Santa Cruz Mountains AVA, from fog-cooled Pinot Noir sites to sun-drenched Cabernet vineyards, highlights the region's remarkable versatility and potential for producing a broad spectrum of high-quality wines.
Suggested Image: The stone and wood-filled winery building in Redwood City, or a map illustrating the diverse vineyard locations.
La Rusticana Vineyards
Winery Name & Location: La Rusticana Vineyards is located in Los Gatos, California. The property is situated on coastal hills, with the ranch located at the highest point, offering views overlooking the Santa Clara Valley.
Roots & Legacy: A Historical Snapshot: Marilyn and Frank Dorsa purchased the Hellwig estate in 1988. What is now La Rusticana was originally the largest privately owned parcel in Los Gatos, acquired by Meta Hellwig in 1936. Meta Hellwig, an early environmentalist, expressed her love of the land in her letters, inspiring the Dorsas to promise to honor the land and her legacy. It took a year of full-time work to clear the wild brush and poison ivy from the hillsides.
Vineyard & Varietals: The Grapes of the Mountains: The vineyards are planted on the northwest side of the hills, naturally developing into five distinct areas. The property also includes an olive orchard. The Dorsas are guided by the land in envisioning their plans as areas are cleared. While specific varietals are not listed in the provided snippets, the focus on honoring the land and its natural development suggests a commitment to grapes well-suited to the terroir.
The Wine in the Glass: Tasting Notes & Style: The beauty, serenity, and fertile results of La Rusticana bear witness to the Dorsas' love for this breathtaking hillside. While specific tasting notes are not provided, the emphasis on natural processes and honoring the land suggests wines that reflect their unique environment.
Beyond the Bottle: Unique Stories & Insights: The story of La Rusticana Vineyards is one of profound respect for the land and a commitment to environmental stewardship, inspired by a previous owner's legacy. The extensive effort required to clear and restore the property highlights the dedication involved in establishing a vineyard in such a challenging, yet beautiful, environment. The owners' observation of similarities between the Umbrian landscape in Italy and their Santa Clara Valley vista suggests a connection to old-world viticultural aesthetics and the potential for distinct wines from this unique setting.
Suggested Image: A panoramic view from La Rusticana Vineyards overlooking the Santa Clara Valley, or a photo of the olive orchard.
Lester Estate Wines
Winery Name & Location: Lester Estate Wines is located on a 210-acre ranch situated between the Santa Cruz Mountains and Monterey Bay in Aptos, California.
Roots & Legacy: A Historical Snapshot: The founder, Dan Lester, was an international adventurer known for his pivotal role in recovering treasure from the long-lost ship Nuestra Señora de Atocha, a 17th-century Spanish galleon. His spirit of adventure and curiosity are symbolized by a piece of eight from the Atocha featured on their wine labels. Despite his wanderlust, Dan dreamed of a ranch where he and his wife Patricia could devote their energy to land stewardship. They acquired this former nursery and Christmas tree farm, restoring it to create habitat for native flora and fauna.
Vineyard & Varietals: The Grapes of the Mountains: The 14-acre vineyard at Lester Estate is south-southeastern-facing, ranging in elevation from 400 to 600 feet. The Santa Cruz Mountains AVA's coastal mountain climate, with mild days and chilly nights, is ideal for their vines, which are angled to maximize sun exposure after the morning mist lifts. The upper vines grow on a naturally terraced hillside, while the lower vineyard benefits from rich colluvial variegation. Well-drained, loamy soils allow vines to tap deep subterranean springs, making them naturally resistant to environmental extremes and coastal fogs. A focus of their winemaking program is clonal selections, with eight different clones of Pinot Noir alone. They also grow Chardonnay and Syrah. The site is naturally low-yielding, and they use lyre trellising to regulate temperature and expose grape clusters to sunlight and breezes.
The Wine in the Glass: Tasting Notes & Style: Lester Estate Wines are critically acclaimed and reflect outstanding terroir, ultra-sensitive farming, and a diverse array of styles. Their Pinot Noir is described as having a medium ruby color, delicate aroma of rose petals, and ripe strawberry, cranberry, and cherry fruits on the palate. It is elegant and juicy, with good acidity and a long finish.
Beyond the Bottle: Unique Stories & Insights: The founder's background as a treasure hunter, symbolized by the "piece of eight" on their labels, adds a captivating narrative to the winery's identity. This unique origin story, combined with their dedication to restoring a former Christmas tree farm into a thriving vineyard, highlights a blend of adventure and deep respect for the land. Their meticulous approach to clonal selection and trellising, designed to optimize grape quality in a cool, maritime climate, demonstrates a sophisticated understanding of viticulture. The multiple picnic areas, lawn games, and stunning views create an inviting atmosphere for visitors, emphasizing the "vibe" and experience alongside the wine.
Suggested Image: A bottle of Lester Estate wine featuring the "piece of eight" label, or a panoramic view from the ranch showing both mountains and bay.
Lexington Wine Co.
Winery Name & Location: Lexington Wine Co. is based at Gist Ranch Estate in Santa Cruz County, located in the heart of the Santa Cruz Mountains AVA. The estate sits at a high elevation of 2,400 feet.
Roots & Legacy: A Historical Snapshot: Lexington Wine Co. has its conceptual origins in the late 1970s, when Dr. Thomas Fogarty and Michael Martella founded Thomas Fogarty Winery. They sought knowledge from pioneers like Paul Draper (Ridge) and Jeffrey Patterson (Mount Eden) and developed a love for Bordeaux varietals. Recognizing their own property was too cold for these varietals, they were determined to establish a vineyard for them one day. The Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc, and Semillon vines at Gist Ranch Estate were planted by the Fogarty family in 2000. The first release under the Lexington label was in 2011, after ten years of careful organic and sustainable farming. Today, Tom Fogarty, Jr. and Nathan Kandler carry forward this vision.
Vineyard & Varietals: The Grapes of the Mountains: Gist Ranch Estate features densely planted vines at elevations reaching 2,300 feet above sea level, approximately 17 miles inland from the Pacific Ocean. The heavily fractured, Vaqueros sandstone soils and unique mountain microclimate produce singular, deeply concentrated wines. Their varietals include Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc, and Semillon. The vineyards are farmed using optimal organic and sustainable practices.
The Wine in the Glass: Tasting Notes & Style: Lexington wines are described as expressive, traditional, energetic, and "unapologetically not 'conventionally Californian,'" with vibrant fruit, complexity, and depth. They tend towards the fresher, more medium-bodied, elegant end of the spectrum and are built for lengthy drink windows. The 2021 'Alma' (a Sauvignon Blanc/Semillon blend) exhibits texture and acidity from sandy soils, with an opulent richness balanced by vibrant acidity.
Beyond the Bottle: Unique Stories & Insights: Lexington Wine Co. represents the realization of a long-term vision to cultivate Bordeaux varietals in the Santa Cruz Mountains, a testament to the founders' foresight and persistence. Their commitment to organic and sustainable farming for a decade before the first release highlights a meticulous and patient approach to viticulture. The description of their wines as "unapologetically not 'conventionally Californian'" suggests a deliberate stylistic choice that prioritizes terroir expression and elegance over the bolder, fruit-forward styles sometimes associated with California. This positions them as producers who truly understand and showcase the unique potential of the Santa Cruz Mountains for these varietals.
Suggested Image: A view of the Gist Ranch Estate vineyards at high elevation, or a bottle of Lexington Wine Co.'s 'Alma' blend.
Loma Prieta Winery
Winery Name & Location: Loma Prieta Winery is located at 2600 feet on Loma Prieta Way, off the Summit Road exit of Highway 17, in Los Gatos, California. It is named after the flat-topped mountain that was the epicenter of the 1989 earthquake.
Roots & Legacy: A Historical Snapshot: Founded in 2003 by attorneys Paul and Amy Kemp, Loma Prieta Winery quickly became the largest producer of Pinotage in North America. Paul Kemp's "besotted" discovery of Pinotage led him to replace his estate Merlot and Cabernet with this South African hybrid grape. The winery has consistently won medals for every Pinotage entered in competitions, including Platinum awards. As of November 2020, the winery has new owners, Chris Arriaga and his daughter Samantha.
Vineyard & Varietals: The Grapes of the Mountains: Loma Prieta Winery cultivates Pinotage on its estate vineyard, and also sources it from Amorosa and Karma vineyards in Lodi. There are currently only 52 acres of Pinotage planted in all of California, making Loma Prieta a significant producer of this rare varietal. They are also the only winery in California making single vineyard designates from Pinotage. In addition to Pinotage, they produce award-winning Pinot Noir, Chardonnay, Viognier, Merlot, Cabernet, and Petite Sirah.
The Wine in the Glass: Tasting Notes & Style: While specific tasting notes for their Pinotage are not provided, its consistent award-winning status indicates high quality. The winery's focus on Pinotage, a cross between Pinot Noir and Cinsault, suggests wines with unique characteristics.
Beyond the Bottle: Unique Stories & Insights: Loma Prieta Winery's singular dedication to Pinotage, a grape rarely seen in California, highlights a bold and unconventional approach to winemaking. The decision to remove established varietals like Merlot and Cabernet to plant Pinotage demonstrates a strong conviction in the grape's potential within the Santa Cruz Mountains terroir. The winery's location, in the shadow of the Loma Prieta mountain, offers mesmerizing views of the entire Monterey Peninsula and Santa Cruz coastline, providing a stunning backdrop to their unique viticultural story. The presence of a regulation bocce course further adds to the distinctive and inviting atmosphere.
Suggested Image: A panoramic view from Loma Prieta Winery overlooking Monterey Bay, or a close-up of Pinotage grapes on the vine.
Madson Wines
Winery Name & Location: Madson Wines is located in Santa Cruz, California, at 328 Ingalls St., Suite G.
Roots & Legacy: A Historical Snapshot: Madson Wines is named after winemaker Cole Thomas's paternal grandmother's maiden name, a tribute to her journey from Denmark to the US in search of opportunity and belonging. The winery embodies a pursuit of happiness and finding belonging.
Vineyard & Varietals: The Grapes of the Mountains: Madson sources grapes from various vineyards in the Santa Cruz Mountains. Their 2023 Ascona Vineyard Chardonnay comes from a site at ~2500 feet elevation in the South Skyline region, farmed with dedicated organic practices. The soils are ancient marine sedimentary deposits of loosely consolidated sandstone and siltstone. The Chardonnay block is in a deep ravine, making it the coldest spot in the vineyard and prone to early spring frost. Their 2024 Rosé of Pinot Noir is sourced from Coyote Ranch Vineyard in Corralitos, a two-acre block of Pinot Noir (115, 828, Swan clones) planted in 2016. This vineyard is on the ocean side of the Santa Cruz Mountains, exposed to maritime winds and fog, with rich clay loam, sandstone, and siltstone soils, making it one of their coldest Pinot Noir sites.
The Wine in the Glass: Tasting Notes & Style: Madson wines are crafted with a focus on expressing their unique vineyard sites. The 2023 Ascona Vineyard Chardonnay offers tasting notes of lemon zest, white flowers, dried chamomile, and a flicker of matchstick on the nose, with Pink Lady apple, Meyer lemon cream, and salty sea breeze on the palate. It is made for aging. The 2024 Rosé of Pinot Noir presents aromas and flavors of Satsuma, tangerine, blood orange, alpine strawberry, and nectarine, with a subtle salinity and energetic freshness. Winemaking involves direct pressing for Chardonnay, native fermentations in neutral French oak, and aging on lees. For the Rosé, Pinot Noir is picked at low brix to promote minerality and freshness, gently pressed, fermented in stainless steel, and aged on lees.
Beyond the Bottle: Unique Stories & Insights: The naming of the winery after Cole Thomas's grandmother adds a personal and meaningful layer to the brand, connecting the wines to a narrative of heritage and aspiration. The detailed descriptions of their vineyard sites, including specific soil types and microclimates (e.g., the cold ravine for Chardonnay, maritime influence for Pinot Noir), demonstrate a deep understanding and respect for terroir. Their commitment to organic practices and minimal intervention winemaking, such as native fermentations and aging on lees, further emphasizes a philosophy of allowing the vineyard to express itself authentically.
Suggested Image: A close-up of grapes on the vine at Ascona Vineyard or Coyote Ranch, or a bottle of Madson wine with a view of the Santa Cruz Mountains.
Martin Ranch Winery
Winery Name & Location: Martin Ranch Winery is located in Gilroy, California, nestled in the eastern foothills of the Santa Cruz Mountains. The property spans 17 secluded and spacious acres.
Roots & Legacy: A Historical Snapshot: Winemakers Thérèse and Dan Martin began planting rows of Cabernet Sauvignon on their property in 1993, initially intending to sell their fruit to local wineries. Four years later, they decided to try winemaking themselves, releasing their first commercial crush of 625 cases in 2002. That same year, the Martins embarked on the monumental task of building a commercial winery, including a garden area, pond dock, tasting rooms, barrel room, and production facilities, with the dream of creating a community around their winery.
Vineyard & Varietals: The Grapes of the Mountains: Today, their estate vineyard includes rows of Cabernet Franc, Merlot, Nebbiolo, and Pinot Noir, in addition to the original Cabernet Sauvignon vines. They also source grapes from nearby vineyards, such as those owned by Rich and Erika Dellamaggiore (R.E.D.) for their Pinot Noir. Martin Ranch Winery produces wine under three award-winning labels: J.D. Hurley, Soulmate, and Thérèse Vineyards.
The Wine in the Glass: Tasting Notes & Style: The 2021 J.D. Hurley Chardonnay offers dynamic aromas of bright green apple, grapefruit, and pear, with a solid acidic middle and a fresh lingering finish. The 2020 J.D. Hurley Cabernet Sauvignon displays ripe cherry and plum flavors up-front, evolving into a full, round middle with soft, balanced tannins. The 2021 J.D. Hurley Merlot hints of plum and blackberry, with a velvety vanilla middle and a finish kissed with chocolate, aged 24 months in French and American Oak. The 2021 J.D. Hurley Pinot Noir exhibits a bouquet of strawberry, black currant, and cinnamon, with notes of vanilla and an explosion of ripe raspberries. Their Zinfandel offers blackberry pepper jam on the nose, with black licorice spice and polished tannins.
Beyond the Bottle: Unique Stories & Insights: The story of Martin Ranch Winery is one of evolving passion, from grape growers to full-fledged winemakers and community builders. The Martins' dedication to building a comprehensive winery facility, including hospitality areas, reflects a vision beyond just wine production—creating a destination for visitors. Their consistent production of award-winning wines across multiple labels demonstrates their commitment to quality and diverse varietal expression within the Santa Cruz Mountains.
Suggested Image: A view of Martin Ranch Winery's estate vineyards with the Santa Cruz Mountains foothills in the background, or a photo of their tasting room and pond.
McHenry Vineyard
Winery Name & Location: McHenry Vineyard is a small, family-owned producer located in the Bonny Doon area of the Santa Cruz Mountains, at 6845 Bonny Doon Road, Santa Cruz. The vineyard sits on a sandy mountain slope at 1,800 feet elevation, about 5 miles from the ocean.
Roots & Legacy: A Historical Snapshot: The original vineyard was planted in 1970 by Dean and Jane McHenry, who bought 80 acres in Bonny Doon. Their son Henry and his wife Linda also became involved, planting more vines in 1974. The winery was bonded in 1980, making it one of the oldest family-run estate wineries in the Santa Cruz Mountains AVA. The vineyard was devastated by Pierce's Disease in the early 1990s, ceasing production in 1992, but was replanted in 1997. The winery suffered a "doubly crippling blow" during the 2020 CZU fire, losing all fruit, scorched vines, their winery building, and family home, as well as precious wine in barrels. Despite this, the family remains resilient and has hope for the future.
Vineyard & Varietals: The Grapes of the Mountains: The 2-acre vineyard is dry-farmed. The replanting in 1997 focused strictly on Pinot Noir, with Martini, Pommard, 115, and Swan clones. Additional Swan clone was planted in 2009. Early plantings also included Chardonnay, Pinot Blanc, and a little Riesling. Linda McHenry's insight was to choose clones that bloomed and ripened at different times, increasing productivity despite cool coastal springs.
The Wine in the Glass: Tasting Notes & Style: McHenry wines are known for their delicate, elegant style, great charm, and subtlety. The 2012 Estate Pinot Noir is described as luscious, with a complex bouquet of violets and damp forest floor, caressing the mouth with tenderness and depth. The 2012 Estate Swan Clone Pinot Noir offers a wonderfully complex perfume of blackberries, violets, and damp forest, with a pleasing balance of softness and richness. The 2010 Estate Pinot Noir is lauded for its quality, with a bouquet of fresh cherry pie glaze, baking spice, and sandalwood, leading to dark red cherry, sassafras, and espresso flavors. The wines are aged for two years in Francois Frères barrels.
Beyond the Bottle: Unique Stories & Insights: The McHenry family's enduring commitment to their vineyard, despite significant setbacks like Pierce's Disease and the CZU fire, highlights an extraordinary level of resilience and deep connection to their land. The phrase "Grandpa's foolish idea" regarding the winery building, even amidst tragedy, conveys a sense of humble, family-driven passion. Their traditional dry-farming practices and focus on specific Pinot Noir clones demonstrate a dedication to expressing the unique terroir of their Bonny Doon site. McHenry Vineyard was also among the founding members of the Santa Cruz Mountains Winegrowers, underscoring their historical significance in the region.
Suggested Image: A photo of the McHenry Vineyard in Bonny Doon, or a bottle of their Estate Pinot Noir.
Mount Eden Vineyards
Winery Name & Location: Mount Eden Vineyards is a small, historic wine estate perched at 2,000 feet overlooking Silicon Valley in the Santa Cruz Mountains Appellation, about 50 miles south of San Francisco. It is located just across a valley from Ridge Vineyards' iconic Monte Bello vineyard.
Roots & Legacy: A Historical Snapshot: The area around Mount Eden has a long history of wine production, beginning when Paul Masson bought property in 1900 and planted Chardonnay and Pinot Noir from Burgundy cuttings. Masson was successful in producing sparkling wine until Prohibition. His neighbor, Martin Ray, who grew up working under Masson, later purchased the property and used cuttings from Masson's vines to plant Pinot Noir and Chardonnay on his neighboring estate, which he called Martin Ray. Mount Eden Vineyards itself was founded in 1945 and is recognized as one of the original "boutique" California winery properties. It holds the longest lineage of estate-bottled Chardonnay and Pinot Noir in California. Merry Edwards, one of California's pioneering winemakers, was the winemaker from 1974-1976. Jeffrey Patterson has guided winemaking and grape growing since 1981, living in the original Martin Ray house with his wife, Ellie Davis.
Vineyard & Varietals: The Grapes of the Mountains: The estate vineyards are planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, resulting in low yields but consistently producing world-class wines. Mount Eden focuses on small lots of Pinot Noir, Chardonnay, and Cabernet Sauvignon. In 2007, they acquired an additional 55-acre wine estate in the Saratoga foothills, christened Domaine Eden. They also produce non-estate Chardonnays from the Central Coast, particularly Edna Valley.
The Wine in the Glass: Tasting Notes & Style: Mount Eden's winemaking is traditional, with fermentation and malolactic occurring in barrels (100% French for Chardonnay and Pinot Noir, a mix for Cabernet). The wines undergo extended elevage in barrel before additional bottle aging, contributing to their complexity and longevity. They are never fined or filtered, resulting in elegant wines typically around 13-13.5% alcohol. Production is minuscule, but the wines are highly sought after.
Beyond the Bottle: Unique Stories & Insights: Mount Eden Vineyards' long history, dating back to Paul Masson's early plantings and Martin Ray's influence, positions it as a cornerstone of Santa Cruz Mountains viticulture. The winery's unwavering focus on small-lot production and traditional winemaking, despite not receiving the same attention as some Napa Valley peers, demonstrates a deep commitment to quality and terroir expression. Their "obsession with gentleness and naturalness" in handling grapes and wines, as described by Jeffrey Patterson, reflects a philosophy of minimal intervention that allows the unique characteristics of their high-elevation, Franciscan shale vineyards to shine through. The consistent production of age-worthy wines from challenging soils reinforces the "quality through struggle" narrative prevalent in the AVA.
Suggested Image: A view of Mount Eden Vineyards overlooking Silicon Valley, or a photo of their historic winery building.
Muns Vineyard
Winery Name & Location: Muns Vineyard is located on a ridge at 2,600 feet elevation in the Santa Cruz Mountains, facing Monterey Bay, in Los Gatos, California. It is one of the highest vineyards for winegrapes in the Santa Cruz Mountains.
Roots & Legacy: A Historical Snapshot: The 77-acre property was a Christmas tree farm in the 1970s. The vineyard had initial plantings in the 1980s that were later abandoned. Ed Muns, a former Hewlett-Packard executive, purchased the property and began planting the current 13 acres of Pinot Noir in late 1998, completing it in 2005. Initially, his intent was to sell grapes, but he soon realized the need for his own label to be profitable, establishing Muns Vineyard in 2003.
Vineyard & Varietals: The Grapes of the Mountains: The 13 acres are set up with drip irrigation and a vertical trellis system, protected by a deer fence. The vineyard is predominantly planted with a premium selection of Pinot Noir French clones (114, 115, 667, 777), along with a smattering of heritage clones. They also grow Syrah and produce a Rosé of Pinot Noir. The high altitude means fog is rare, but cooling breezes and cool nights are consistent. The vineyard is challenged by frost, gophers, deer, and birds, requiring constant vigilance and netting.
The Wine in the Glass: Tasting Notes & Style: Muns Pinot Noirs are characterized by flavors of dark cherry, spice, and earthy notes. They possess distinctive tannins that provide structure for aging, ameliorated during winemaking for a smooth, velvety mouthfeel. The Syrahs are known for rich blackberry balanced with black olive earthiness and a meaty character reminiscent of the Northern Rhône. The Rosé of Pinot Noir is a dry rosé with bright, fresh flavors of watermelon, strawberry, and tangerine, and a delightfully fragrant, floral nose. Winemaking involves cold-fermentation in chilled stainless steel tanks, gentle pressing, and aging in oak barrels (30% new Hungarian oak) for 16-18 months with minimal racking.
Beyond the Bottle: Unique Stories & Insights: Ed Muns's transition from a high-tech executive to a dedicated winegrower exemplifies the passion and commitment that draws individuals to the challenging Santa Cruz Mountains terroir. His meticulous attention to detail in the vineyard, despite the numerous obstacles (frost, pests), demonstrates a profound understanding of the demands of high-elevation viticulture and a relentless pursuit of quality. The winery's philosophy of minimal intervention winemaking, combined with careful barrel selection, supports and highlights the delicate nuances of flavor in their Pinot Noir and Syrah. The stunning views from the vineyard, encompassing Monterey Bay and surrounding mountains, underscore the unique beauty of this high-altitude growing region.
Suggested Image: A panoramic view from Muns Vineyard overlooking Monterey Bay, or a close-up of Pinot Noir clusters on the vine at dawn.
Naumann Vineyards
Winery Name & Location: Naumann Vineyards is a small family estate located in the Santa Cruz Mountains, in the unincorporated part of Cupertino, California. It offers panoramic views overlooking Silicon Valley.
Roots & Legacy: A Historical Snapshot: The winery was founded in 1997 by winemaker and owner Don Naumann, who purchased the property in 1987 and planted the vineyard in 1994. The winery's mission is to produce the finest varieties of high-quality wines.
Vineyard & Varietals: The Grapes of the Mountains: Naumann Vineyards' wines are made exclusively from grapes grown in the Santa Cruz Mountains. The prime location enjoys warm days and cool mountain nights, contributing to optimal grape development. Grapes are hand-harvested and crafted in small batches to ensure the highest quality. Their varietals include Merlot, Cabernet Sauvignon, and Cabernet Franc, often blended into a Californian Bordeaux Blend. They also produce Chardonnay.
The Wine in the Glass: Tasting Notes & Style: A Naumann Bordeaux blend (e.g., 2009 vintage with 60% Merlot, 30% Cab Sauv, 10% Cab Franc) is described as having aromas of chocolate and leather, with flavors of currant, blackberry, and plum, starting big with a clean finish. Another blend (2010 vintage, 45% Merlot, 38% Cabernet, 17% Cab Franc) is noted as a very well-balanced Bordeaux blend, with classic cassis and dark fruits and soft tannins from 20 months of French oak aging. Their Chardonnay is also praised.
Beyond the Bottle: Unique Stories & Insights: Naumann Vineyards embodies the spirit of a small, family-run estate dedicated to quality over quantity, a common thread among Santa Cruz Mountains wineries. The panoramic views of Silicon Valley from their high-elevation site offer a striking contrast between the region's agricultural roots and the modern technological landscape. Their limited public opening days (8 days a year) and emphasis on appointments for special visits create an exclusive and intimate experience for wine enthusiasts.
Suggested Image: A view from Naumann Vineyards overlooking Silicon Valley, or a bottle of their Bordeaux blend.
Neely Wine
Winery Name & Location: Neely Wine is located at the northern boundary of the oak- and redwood-forested Santa Cruz Mountains, in Portola Valley, California. Their Spring Ridge Vineyard runs from the floor of Portola Valley up the ridge toward Windy Hill.
Roots & Legacy: A Historical Snapshot: Spring Ridge Vineyard was established in 1981 when the Melchor family asked the Varner brothers to plant Chardonnay and Gewurztraminer. The Neely family began stewarding the property in 1995, reimagining the commitment to viticulture and wine. Pinot Noir plantings completed the vineyard's foundation in the early 2000s. A unique, small bi-level indoor-outdoor winery and cellar facility was completed in 2000, initiating estate winemaking. After Bob Varner's retirement in 2015, Shalini Sekhar joined Neely Wine to continue the tradition of estate-crafted, block-designated winemaking.
Vineyard & Varietals: The Grapes of the Mountains: Spring Ridge Vineyard encompasses 12.1 acres, with Chardonnay and Pinot Noir thriving in its unique geographic convergence of coastal wind, fog, and San Francisco Bay warmth. The hilly ridge creates numerous microclimates, and soils are mostly clay loam, ideal for water retention. Chardonnay blocks include Home (planted 1981, clone 4), Amphitheater (planted 1981, Wente clone), and Bee (planted 1982, massal selection from Home Block). Pinot Noir blocks were planted in three stages between 1997 and 2006, generally lower in elevation, and include Hidden (planted 1997, Dijon 115 clone), Upper Picnic (planted 2006, Dijon 777 clone), and Picnic (planted 2000, Dijon 777 clone). Most Spring Ridge vineyards are dry-farmed, except for occasional very hot days before harvest. They practice ecologically sensitive cultivation, protecting diverse flora and fauna.
The Wine in the Glass: Tasting Notes & Style: Neely wines are subtle and affecting vintages. The site reliably provides ample acidity for age-worthy Chardonnay. Neely Pinot Noir (e.g., Lost Road Cuvee) is described with aromas of plums and bright cherries, with cedar, star anise, and licorice on the palate, and a nice structure with a medium finish.
Beyond the Bottle: Unique Stories & Insights: Neely Wine's deep connection to the distinct geography and geology of Spring Ridge Vineyard, including its location next to the Woodside Trace of the San Andreas Fault, highlights the profound impact of terroir on their wines. Their commitment to dry-farming and ecologically sensitive cultivation, protecting a wide array of wildlife, demonstrates a holistic approach to land stewardship and sustainable winemaking. The detailed naming and description of individual vineyard blocks (Home, Amphitheater, Bee, Hidden, Picnic) further emphasizes their dedication to expressing the unique microclimates within their estate.
Suggested Image: A view of Spring Ridge Vineyard with ancient California Live Oaks, or a close-up of their Chardonnay or Pinot Noir vines.
Picchetti Winery
Winery Name & Location: Picchetti Winery, also known as Picchetti Ranch, is located at 13100 Montebello Road in Cupertino, California, within the Picchetti Ranch Open Space Preserve.
Roots & Legacy: A Historical Snapshot: The Picchetti brothers, Secondo and Vincenzo, settled on Montebello ridge in 1877, purchasing 160 acres and naming the area "Monte Bello" or "beautiful mountain". They were among the earliest settlers to plant grapes on this ridge, which became an important vineyard area in Santa Clara County. The first house on the property was built around 1882, followed by a larger residence in 1886, and a stone winery. In 1896, they decided to make their own wine, becoming California Bonded Winery number 148. Commercial wine production ceased in 1963 due to lack of profitability, and much of the land was sold to the Midpeninsula Regional Open Space District. The winery building was later restored, and wine production resumed from 1982 to 1998 as Sunrise Winery, and then under Leslie Pantling as "Leslie's Estate" label from 1998, producing about 9,000 cases per year. The complex is composed of seven buildings built between 1880 and 1920 that retain original design details. The winery is listed on the U.S. National Register of Historic Places.
Vineyard & Varietals: The Grapes of the Mountains: The first grapes planted by the Picchetti brothers were Zinfandel, Carignane, and Petite Sirah. The vineyard at Picchetti Winery today includes the Arastradero Vineyard, a tiny one-acre parcel nestled within Stanford University's School of Medicine.
The Wine in the Glass: Tasting Notes & Style: The Cabernet Sauvignon from Arastradero Vineyard is aged for two years in French oak (50% new). It showcases a graceful structure with ripe, integrated tannins, vibrant acidity, and a poised yet playful finish, described as a compelling expression of power, elegance, and finesse. Aromas include lavender, wild berries, herbes de Provence, cinnamon, dark chocolate, crushed rock, juicy red fruits, clove, black pepper, and oak. The palate offers silky tannins, layers of juicy black cherry, cedar, and crème de cassis, with hints of cocoa nibs and savory herbs.
Beyond the Bottle: Unique Stories & Insights: The Picchetti Winery's designation as a U.S. National Register of Historic Places site underscores its profound historical significance in California's winemaking narrative. The story of the Picchetti brothers, early settlers who planted grapes and established one of California's early bonded wineries, highlights the entrepreneurial spirit that shaped the region's viticulture. The property's resilience, surviving grape parasites in the 1890s and later resuming production after a period of dormancy, demonstrates the enduring appeal and potential of the Montebello Ridge for winemaking. The filming of "Blood Red" starring Julia Roberts at the winery adds a unique cinematic footnote to its history.
Suggested Image: The historic stone winery building at Picchetti, or a view of the Montebello Ridge vineyards.
Portola Vineyards
Winery Name & Location: Portola Vineyards is located in Portola Valley, California, with its estate vineyard sitting just on the border between the Santa Cruz Mountains AVA and the Santa Clara Valley appellation.
Roots & Legacy: A Historical Snapshot: The Santa Clara Valley once served as the epicenter of northern California's wine industry, with grapes planted at Mission Santa Clara as early as 1798. French immigrants during the Gold Rush recognized the valley's viticultural potential, leading to over 800 acres of vines in Portola Valley and Woodside by the late 1800s. Leland Stanford also cultivated grapes and produced significant wine volumes nearby. Portola Vineyards, founded in 2005 by Len and Debbie Lehmann, is proud to keep Santa Clara Valley's winemaking heritage alive.
Vineyard & Varietals: The Grapes of the Mountains: Portola Vineyards' two acres of Pinot Noir were planted in 2003. The vineyard experiences intense summer sun, but coastal fog frequently approaches, maintaining cool temperatures. The vines are meticulously hand-tended, with crop load limited to channel energy into high-flavor clusters. They farm using techniques that improve the land, primarily dry-farming, and preserve organic matter by avoiding tillage. Their grapes are certified organic by CCOF. The estate Los Trancos Creek Vineyard is at 550 feet elevation in the foothills of the Santa Cruz Mountains.
The Wine in the Glass: Tasting Notes & Style: Portola Vineyards Pinot Noir is known for being well-balanced with fresh fruit, judicious use of oak, and a soft earthiness. The 2018 Estate Pinot Noir offers aromas and flavors of red and black cherry, mocha mushroom coffee, and cocoa-dusted strawberry and cranberry, with a velvety, lively, dry medium body and notes of tart cherry, forest floor, and cocoa. The 2019 Estate Pinot Noir (ruby color) presents aromas and flavors of tart red cherry, cherry cough drop, plum, cassis, coffee grounds, and cedar, with a satiny, lively, dry light-to-medium body and vibrant acidity.
Beyond the Bottle: Unique Stories & Insights: Portola Vineyards' commitment to organic certification and dry-farming reflects a deep respect for sustainable viticulture and the natural environment. Their location at the historical "epicenter" of northern California's wine industry, despite the region's diminished prominence, underscores a dedication to preserving and reviving a rich winemaking heritage. The practice of limiting crop load and meticulously hand-tending vines demonstrates a focus on quality over quantity, allowing the unique terroir of their estate to be fully expressed in the wine. The availability of vineyard tours with the winemaker and summer jazz concerts further enhances the visitor experience, blending education with entertainment.
Suggested Image: A view of Portola Vineyards' organic Pinot Noir vineyard, or a photo of their tasting room with views of the Santa Cruz Mountains foothills.
Regale Winery & Vineyards
Winery Name & Location: Regale Winery & Vineyards is located at 24040 Summit Road, Los Gatos, California. It is described as a picturesque estate.
Roots & Legacy: A Historical Snapshot: Regale Winery & Vineyards offers an elegant and welcoming experience, with a unique setting that includes Tuscan gardens and a Cask Room.
Vineyard & Varietals: The Grapes of the Mountains: Regale sources varietals from both its Estate and "only the finest vineyard sources". Their varietals include Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, and Petit Verdot. The Estate Vineyard Pinot Noir is a classic medium-bodied wine with bright fruit, dark raspberry, tobacco, and mushroom on the nose, and dark cherry and earthy notes on the palate. Their 2020 Estate Pinot Noir "POMMARD" comes entirely from a small upper block on the Estate, made up of Dijon Clone POMMARD, known for its classic light Burgundian style with intense, beautiful fruit. They also produce a 2022 Central Coast Chardonnay and a 2021 Santa Cruz Mountains Reserve Chardonnay, which is aged in both Terracotta Clay from Italy and French Oak. Their 2018 Ovation is a Bordeaux blend (Cabernet Sauvignon, Merlot, Petit Verdot). They also produce Cabernet Franc.
The Wine in the Glass: Tasting Notes & Style: The 2017 Estate Vineyard Pinot Noir is medium-bodied, aged in 100% new oak, with plum, cocoa, and tobacco on the palate. The 2020 Santa Cruz Mountains Estate Pinot Noir is a classic medium-bodied Pinot Noir with bright fruit, dark raspberry, tobacco, and mushroom on the nose, and dark cherry and earthy notes on the palate. The 2022 Central Coast Chardonnay offers a bright, refreshing expression of pear and quince. The 2021 Reserve Chardonnay has concentrated aromas of pear, melon, and toasted caramel, with flavors of tropical fruits and wet stone. The 2018 Ovation Bordeaux blend has dark cherry, tobacco, and toasty oak on the nose, with black cherry and plum on the palate.
Beyond the Bottle: Unique Stories & Insights: Regale Winery & Vineyards aims to create a unique experience, offering a "Tuscan gardens" ambiance and wood-fired pizza, which sets it apart as a destination winery. Their approach to aging Chardonnay in both Terracotta Clay and French Oak demonstrates an experimental and quality-driven winemaking philosophy, seeking to enhance fruit profile and complexity. The emphasis on member-only access and reservations for exclusive benefits fosters a sense of community and premium experience.Suggested Image: The Tuscan gardens at Regale Winery, or a view of their Cask Room.
Rhys Vineyards
Winery Name & Location: Rhys Vineyards is located in Los Gatos, California, with its Skyline Vineyard situated in the Santa Cruz Mountains.
Roots & Legacy: A Historical Snapshot: Founded in 2004 by Kevin Harvey, Rhys Vineyards aspires to make great wines from California's most exciting mountain vineyards. Harvey, a long-time student and devotee of fine wine, particularly Burgundy, conducted rigorous research into the attributes of the Côte d'Or's great climats to find analogous sites in California. His "obsession run splendidly amok" has led him to push the envelope in every way imaginable, from dense plantings and clonal diversity to intensive climate studies and blind analysis of tiny vinified parcels.
Roots & Legacy: A Historical Snapshot: Founded in 2004 by Kevin Harvey, Rhys Vineyards aspires to make great wines from California's most exciting mountain vineyards. Harvey, a long-time student and devotee of fine wine, particularly Burgundy, conducted rigorous research into the attributes of the Côte d'Or's great climats to find analogous sites in California. His "obsession run splendidly amok" has led him to push the envelope in every way imaginable, from dense plantings and clonal diversity to intensive climate studies and blind analysis of tiny vinified parcels.
Vineyard & Varietals: The Grapes of the Mountains: Rhys Vineyards focuses on Pinot Noir, Chardonnay, and Syrah. They have seven vineyards, each with strikingly different soils and exposures. The Home Vineyard, with its sheltered, mild climate and Whiskey Hill formation sandstone soil, produces elegantly earthy Pinot Noir. The Alpine Vineyard, on the mountain's exposed western slope, features steep chalky Purisima formation soil, cooled by the Pacific Ocean at 1200-1490 feet altitude, yielding very mineral yet rich Pinot Noir and Chardonnay. Their Skyline Vineyard is also a key site. All movement of wine is by gravity, and processes are natural and gentle, with minimal sulfur additions.
The Wine in the Glass: Tasting Notes & Style: Rhys wines are precise, nervy, and deeply site-expressive, embodying a neoclassical style with lower alcohol and higher acidity. The 2021 Chardonnay Horseshoe Vineyard is a powerful, explosive white wine with aromas of crushed rocks, lemon peel, white flowers, mint, and slate, and a palate showcasing layers of golden apple, lemon zest, and crushed stone, underscored by fine acidity. It is full-bodied yet precise, with a subtle touch of oak, revealing notes of orange peel and chalky minerality, and built for the cellar. Pinot Noirs are fermented using a high proportion of whole-cluster fruit, crushed by foot. The 2022 Sandstone Terrace Syrah, a blend of Santa Cruz Mountains cool-climate Syrah sites with sandstone-derived soils, embodies the sexy, spicy, and floral side of the varietal, with notes of black plum, brambleberry, white pepper, dried violets, cured meats, and savory spices.
Beyond the Bottle: Unique Stories & Insights: Kevin Harvey's meticulous research into Burgundy's climats and his relentless pursuit of analogous sites in California highlight a profound commitment to understanding and expressing terroir at a world-class level. The extreme attention to detail, from dense plantings and clonal diversity to gravity-fed winemaking and minimal intervention, underscores a philosophy of allowing the vineyard to speak for itself. The critical acclaim, with comparisons to "the best estates in California" becoming "increasingly less relevant" and Rhys being deemed "world class," affirms their success in achieving their mission. Their by-appointment tastings at the Skyline Vineyard, including vineyard walks and cave tours, offer an intimate and educational experience for guests.
Suggested Image: A sweeping view of Rhys Vineyards' Skyline Vineyard, or a close-up of their unique soils.
Roudon-Smith Winery
Winery Name & Location: Roudon-Smith Winery was founded in 1972 and is currently located at 14572A Big Basin Way, Saratoga, CA, with a tasting room open to the public.
Roots & Legacy: A Historical Snapshot: The winery was founded by Bob and Annamaria Roudon and Jim and June Smith, two couples who were engineers in Silicon Valley's early computer industry. Their dream was a "radical lifestyle change" to establish a small winery in the Santa Cruz Mountains. They purchased vineyard land in the mountains in spring 1972 and began with a tiny basement winery. In 1978, a newly expanded winery near Scotts Valley was completed, designed and built by the engineers themselves, with a goal of 10,000 cases. In January 2011, the Drewke family became sole owners, continuing the quest for excellence with winemaker Brandon Armitage. Roudon-Smith Winery has been noted as one of the top ten California "Food Wineries" by the Wine and Food Companion of New York.
Vineyard & Varietals: The Grapes of the Mountains: Roudon-Smith Winery is dedicated to producing exceptional wines from the vineyards of the Santa Cruz Mountains, including their estate-grown Chardonnay. They also purchase grapes from selected vineyards in other regions of California. Their specialties include estate-grown Chardonnay, Cabernet Sauvignon, Syrah, and Merlot. They also produce Pinot Noir, Zinfandel, Cabernet Franc, and Sauvignon Blanc from other regions.
The Wine in the Glass: Tasting Notes & Style: Roudon-Smith employs traditional winemaking methods to create elegant, long-lived wines, designed as a perfect complement to a meal. Their wines are produced with a minimal intervention approach to preserve grape quality as they evolve into wine. A Californian Red Blend (Shiraz/Syrah, Grenache, Petite Sirah) is described with aromas of cassis, tree bark, and rose petal, and flavors of overripe cherry, sage, plum, and chocolate.
Beyond the Bottle: Unique Stories & Insights: The story of Roudon-Smith Winery, founded by Silicon Valley engineers who sought a "radical lifestyle change" to pursue winemaking, highlights the diverse backgrounds and passions that converge in the Santa Cruz Mountains wine region
Further Reading & Sources
- Santa Cruz Mountains AVA - Wikipedia, https://en.wikipedia.org/wiki/Santa_Cruz_Mountains_AVA
- Santa Cruz Mountains AVA - Ridge Vineyards, https://www.ridgewine.com/about/news/santa-cruz-mountains-ava/
- History of the Santa Cruz Mountains AVA, https://www.santacruzmountainvineyard.com/scmava
- Geology of the Santa Cruz Mountains - City of Palo Alto, https://www.paloalto.gov/files/assets/public/community-services/parks-and-open-space/foothills-park/nature-notes-foothills-park/geology.pdf
- Ridge Vineyards - Wikipedia, https://en.wikipedia.org/wiki/Ridge_Vineyards
- California's Santa Cruz Mountains AVA - Wine -- Mise en abyme, http://mowse.blogspot.com/2024/11/californias-santa-cruz-mountains-ava.html
- History - Capstone California, https://capstonecalifornia.com/study-guides/regions/central_coast/santa_cruz_mountains/history
- History & Legacy - The Mountain Winery, https://www.mountainwinery.com/history-legacy/
- Overview | Woodside Vineyards, https://www.woodsidevineyards.com/overview
- Picchetti Brothers Winery - Wikipedia, https://en.wikipedia.org/wiki/Picchetti_Brothers_Winery
- About Testarossa Winery, https://www.testarossa.com/about/
- Our History | Woodside Vineyards, https://www.woodsidevineyards.com/history
- Testarossa Winery - Wikipedia, https://en.wikipedia.org/wiki/Testarossa_Winery
- Talking Santa Cruz Mountain Wine With Ryan Beauregard - The Wine Write, https://www.thewinewrite.com/2021/06/talking-santa-cruz-mountain-wine-with.html
- Lessons of Resilience and Hope at McHenry Vineyard - Edible Monterey Bay, https://www.ediblemontereybay.com/blog/lessons-of-resilience-and-hope-at-mchenry-vineyard/
- About Us - Our History - Beauregard Vineyards, https://www.beauregardvineyards.com/About-Us/Our-History 17. 2021
- Lexington Alma Tech Sheet - Wines, https://shop.fogartywinery.com/assets/images/products/media/2021LexingtonAlmaTechSheet.pdf
- Our History - Bargetto Winery, https://bargetto.com/our-story/our-history/
- About Us - Big Basin Vineyards, https://www.bigbasinvineyards.com/about/
- ABOUT BYINGTON | Byington Vineyard & Winery, https://byington.com/about/
- About Us A Five-Generation Legacy of Exceptional Winemaking - Fernwood Cellars, https://www.fernwoodcellars.com/about-us
- Kings Mountain Vineyards, https://www.kingsmountainvineyards.com/
- Vineyards - La Honda Winery - Venue Rental Redwood City, https://lahondawinery.com/vineyards/
- About – Nicholson Vineyards, https://nicholsonvineyards.com/about/
- About Us - Alfaro Family Vineyards & Winery, https://alfarowine.com/about-us
- About | Burrell School Vineyards & Winery | Estate Wines from the Santa Cruz Mountains, https://burrellschool.com/about/
- History | Garrod Farms Estate Winery & Stables, https://garrodfarms.com/history/
- Lester Estate Wines - Aptos, CA, https://lesterestatewines.com/
- Lexington Wine Co., https://www.lexingtonwines.com/
- Neely Wine — About, https://www.neelywine.com/about
- about us — STORRS WINERY & VINEYARDS, https://www.storrswine.com/about
- Vineyard & Estate - Wrights Station Winery, https://www.wrightsstation.com/vineyard-estate/
- Alfaro Family Vineyards & Winery, https://alfarowine.com/vineyards
- Alfaro Family Vineyards & Winery - Visit San Jose, https://www.sanjose.org/attraction/alfaro-family-vineyards-winery
- Beauregard Vineyards - Santa Cruz, https://www.beauregardvineyards.com/
- Our Vineyards | Garrod Farms Estate Winery & Stables, https://garrodfarms.com/vineyards/
- Lester Estate Wines, https://lesterestatewines.com/estate/
- Viticulture - Portola Vineyards, https://www.portolavineyards.com/viticulture
- Vineyards - Samuel Louis Wines, https://samuellouiswines.com/vineyards/
- Silver Mountain Vineyards – Sustainable Winery in the Santa Cruz Mountains, https://silvermtn.com/
- Wine Landing page — STORRS WINERY & VINEYARDS, https://www.storrswine.com/wine-landing-page
- Tasting Room - Thomas Fogarty Winery | Estate Wines Since 1981, https://www.fogartywinery.com/visit/tasting-room/
- About Us - Beauregard Vineyards, https://www.beauregardvineyards.com/About-Us
- Spring Ridge Vineyard - Neely Wine, https://www.neelywine.com/spring-ridge-vineyard
- Reservation - Portola Vineyards, https://www.portolavineyards.com/wine-tasting
- About - Samuel Louis Wines, https://samuellouiswines.com/about/
- Our History - Silver Mountain Vineyards, https://silvermtn.com/history/
- Wine - Sones Cellars, https://www.sonescellars.com/wine
- Thomas Fogarty Winery & Vineyards - Visit Half Moon Bay, https://www.visithalfmoonbay.org/places/thomas-fogarty-winery-vineyards/
- Windy Oaks Estate Vineyards & Winery - | The Prince of Pinot, https://www.princeofpinot.com/winery/170/index.html
- Beauregard Vineyards - The Prince of Pinot, https://www.princeofpinot.com/winery/612/index.html
- About Therese and an Martin and Martin Ranch Winery, https://www.martinranchwinery.com/about
- Muns Vineyard | The PinotFile: Volume 6, Issue 21 - The Prince of Pinot, https://www.princeofpinot.com/article/241/index.html
- Portola Vineyards Estate Pinot Noir - Casemates, https://casemates.com/forum/topics/portola-vineyards-estate-pinot-noir
- Whispering Winds: The Unique Dance of Flavor in the Santa Cruz Mountains & Santa Lucia Highlands - Vintner Project, https://vintnerproject.com/wine/whispering-winds-the-unique-dance-of-flavor-in-the-santa-cruz-mountains-santa-lucia-highlands/
- 2022 Cabernet Sauvignon, Arastradero - Picchetti Winery, https://picchetti.com/product?productid=7A8B6949-1F78-4CEF-88B8-BA7258282A4A
- 2021 Rhys Vineyards Chardonnay Horseshoe Vineyard Santa Cruz Mountains, https://www.wineaccess.com/catalog/2021-rhys-vineyards-chardonnay-horseshoe-vineyard-santa-cruz-mountains_e820a370-c36f-45f3-bc10-b1192d698880/
- 2023 Sante Arcangeli Family Wines Pinot Noir Integrato Santa Cruz Mountains, https://www.wineaccess.com/catalog/2023-sante-arcangeli-family-wines-pinot-noir-integrato-santa-cruz-mountains_bc788ddc-9a5f-4eb2-846b-ad469e70659f/
- 2023 Santa Rita Hills Pinot Noir - Testarossa Winery, https://www.testarossa.com/product/2023-santa-rita-hills-pinot-noir
- Thomas Fogarty: Winery and Vineyards, Skyline Blvd., Woodside, California. Wines. Weddings. Events., https://fogartywinery.com/images/cab2003scm.html
- Woodside Vineyards Chardonnay AutoVino Experience - Auto Vino Event Venue, https://autovinoevents.com/woodside-vineyards-chardonnay-autovino/
- Wrights Station Vineyard & Winery, https://wineriestogo.com/listing/wrights-station-vineyard-winery/
- 2021 Alfaro Family Vineyard Pinot Noir, https://www.bigbasinvineyards.com/product/2021-alfaro-family-vineyard-pinot-noir/
- Alfaro Family Vineyards & Winery - The Prince of Pinot, https://www.princeofpinot.com/winery/168/index.html
- 2021 Meritage - Santa Cruz - Beauregard Vineyards, https://www.beauregardvineyards.com/product/2018-Meritage-Copy
- Burrell School Vineyards & Winery - Visit San Jose, https://www.sanjose.org/attraction/burrell-school-vineyards
- Cooper-Garrod Francville Vineyard Cabernet Franc | Vivino US, https://www.vivino.com/cooper-garrod-francville-vineyard-cabernet-franc/w/1842980 68. Current Wines - House Family Vineyards, https://www.housefamilyvineyards.com/Wines/Current-Wines
- Alfaro Family Lester Family Vineyards Pinot Noir | Vivino US, https://www.vivino.com/US/en/alfaro-family-lester-family-vineyards-pinot-noir/w/11683 70. 2025 Spring Release - Madson Wines, https://www.madsonwines.com/2025-spring-release-videos
- McHenry Vineyard Pinot noir, Santa Cruz Mountain, Estate Vineyard, https://www.mchenryvineyard.com/wine.htm
- Our Wines - Muns Vineyard, http://www.munsvineyard.com/our-wines/
- Wines for Purchase - Regale Winery and Vineyards, https://www.regalewine.com/wines-for-purchase/
- Samuel Louis Smith - Field Blend Selections, https://www.fieldblendselections.com/samuel-louis-smith
- Santa Cruz Mountain Vineyard Pinot Noir Riverview Vineyard 2021 750 ml., https://www.winedeals.com/wine/red-wine/pinot-noir/santa-cruz-mountain-vineyard-pinot-noir-riverview-vineyard-750-ml-99469.html
- Vidovich Vineyards Monte Bello Road Estate Cabernet Sauvignon | Vivino US, https://www.vivino.com/vidovich-vineyards-monte-bello-road-estate-cabernet-sauvignon/w/1211114
- Wargin Petite Sirah | Vivino US, https://www.vivino.com/wargin-petite-sirah/w/5101082
- History - Ridge Vineyards, https://www.ridgewine.com/about/history/
- Santa cruz mountains and wine hi-res stock photography and images - Alamy, https://www.alamy.com/stock-photo/santa-cruz-mountains-and-wine.html
- Story - David Bruce Winery, https://davidbrucewinery.com/our-story/
- David Bruce Winery - | The Prince of Pinot, https://www.princeofpinot.com/winery/419/index.html
- Santa Cruz Mountains Winegrowers Association, https://www.santacruz.com/places/santa-cruz-mountains-winegrowers-association
- Santa Cruz Mountains - Discover California Wines, https://discovercaliforniawines.com/discover-california/central-coast/santa-cruz-mountains/
- Our Wines - Bargetto Winery, https://bargetto.com/our-story/our-wines/
- Santa Cruz Wine Tours and Tasting - Regan Vineyards Winery, https://reganwinery.com/pages/santa-cruz-wine-tours-and-tasting
- Our Santa Cruz Wines - Regan Vineyards Winery, https://reganwinery.com/pages/about-our-santa-cruz-wines
- The History - Regan Vineyards Winery, https://reganwinery.com/pages/regan-vineyards
- Products - 2021 Regan Vineyard Pinot Noir - CRU Winery, https://www.cruwinery.com/product/2021-Regan-Vineyard-Pinot-Noir
- Wineries Archive - Wines of the Santa Cruz Mountains, https://winesofthesantacruzmountains.com/wineries/
- Midsummer Night's Dinner at Beauregard Ranch Vineyard, https://winesofthesantacruzmountains.com/events/midsummer-nights-dinner-taste-of-terroir-series/
- Big Basin Vineyards: Home, https://www.bigbasinvineyards.com/
- Memoirs of a Wine Trip Well-Taken | The PinotFile: Volume 6, Issue 5 - The Prince of Pinot, https://www.princeofpinot.com/article/403/index.html
- Cinnabar Winery - About Us, https://www.cinnabarwinery.com/About-Us/Winery
- Cronin Vineyards - The Prince of Pinot, https://www.princeofpinot.com/winery/1036/index.html
- Our Story - El Vaquero Winery, https://www.elvaquerowinery.com/our-story
- El Vaquero Malbec | Cultural Wine, https://www.culturalwine.co.uk/product-page/el-vaquero-malbec
- History of Fellom Ranch Vineyards, https://www.fellom.com/history
- Four Gates Wine - Google Sites, https://sites.google.com/view/fourgateswine/home
- Hallcrest Vineyards - The Prince of Pinot, https://www.princeofpinot.com/winery/380/index.html
- Heart O' The Mountain | The PinotFile: Volume 8, Issue 5 - The Prince of Pinot, https://www.princeofpinot.com/article/798/index.html
- House Family Vineyards - Our Story, https://www.housefamilyvineyards.com/Our-Story/The-House-Family
- Hunter Hill - California Winery Advisor, https://californiawineryadvisor.com/winery/hunter-hill/ Kathryn Kennedy - Wikipedia, https://en.wikipedia.org/wiki/Kathryn_Kennedy
- Santa Cruz Mountains Wine, Grapes & Wineries of the Santa Cruz ..., http://appellationamerica.com/wine/data/Santa-Cruz-Mountains.html
- The History - La Rusticana d'Orsa, https://www.larusticanadorsa.com/the-vineyard/the-history/
- About Us - Loma Prieta Winery, https://lomaprietawinery.com/about/ 107. Madson Wines, https://www.madsonwines.com/
- Martin Ranch Winery - Visit Gilroy, https://visitgilroy.com/listing/martin-ranch-winery/44/
- J.D. Hurley - Martin Ranch Winery - Wines, https://martinranchwinery.orderport.net/wines/JD-Hurley
- McHenry Vineyard - | The Prince of Pinot, https://www.princeofpinot.com/winery/167/
- Who We Are - Mount Eden Vineyards, https://www.mounteden.com/story/
- Mount Eden Vineyards - Berkeley And. Stuart, https://www.berkeleyandstuart.com/producers/all/mount-eden-vineyards/
- Muns Vineyard, http://www.munsvineyard.com/vineyard/
- Naumann Vineyards -, https://www.naumannvineyards.com/
- Naumann Merlot Cabernet Sauvignon Cabernet Franc | Vivino US, https://www.vivino.com/US/en/naumann-merlot-cabernet-sauvignon-cabernet-franc/w/1269088
- Neely Lost Road Cuvee Spring Ridge Vineyard Estate Pinot Noir | Vivino US, https://www.vivino.com/US/en/neely-lost-road-cuvee-spring-ridge-vineyard-estate-pinot-noir/w/9015960
- Picchetti Winery: Home, https://www.picchetti.com/
- Contact - Regale Winery and Vineyards, https://www.regalewine.com/contact/
- Visit & Taste - Regale Winery and Vineyards, https://www.regalewine.com/visit/
- By-Appointment Tastings Skyline Vineyard in the Santa Cruz Mountains - Rhys Vineyards, https://members.rhysvineyards.com/visit/
- Rhys Vineyards, https://rhysvineyards.com/
- Rhys Vineyards - Rare Wine Co., https://www.rarewineco.com/producer/rhys-california/
- Roudon-Smith Winery - WineMaps, https://winemaps.com/winery/roudon-smith-winery
- Roudon-Smith Winery Tasting Room - Discover California Wines, https://discovercaliforniawines.com/wineries/roudon-smith-winery-tasting-room/
- Roudon-Smith RSW Cuvée | Vivino Danmark, https://www.vivino.com/DK/en/roudon-smith-rsw-cuvee/w/1873673
WINE TASTINGS
Create unforgettable moments
Host your special occasion in the unique setting of any VinoVista Vineyard tour. Whether it's a wedding, corporate event, or private party, we'll create the perfect atmosphere with stunning views and top-notch service.
Keith Martinez
Director, My Company
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Peter Schneider
Director, My Company
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.