Preheat oven to
400 degrees F.
Lightly flour
the countertop.
Roll puff pastry
so there are no
seams. Cut into
4 squares.
In a bowl,
combine salmon,
mushrooms,
pickle relish,
rice, scallions,
parsley, salt,
and pepper.
Place 1
tablespoon of
filling in the
center of each
square. Brush
inside edges of
puff pastry with
egg wash and
fold over to
make a triangle.
Using a fork,
seal the edges.
Poke a slit or
two in the top
of each
turnover. Brush
tops with egg
wash. Bake in
oven for 30
minutes or until
golden brown.
