If using a deep fryer, heat vegetable oil to 375
degrees F.
In a bowl combine the crabmeat, mayonnaise, and
pepper. Form into either 1-ounce balls for fritters or
into 3-ounce cakes. Roll in the panko to evenly coat.
Deep-fry the fritters in until golden brown, about 5 to
7 minutes or pan-fry the cakes in 1 to 2 inches of 375
degree F vegetable oil until golden brown and flip to
brown on the other side about 3 to 4 minutes per side.
Drain both on a tray lined with paper towels. Serve
immediately.
