Recipe
Summary Prep Time: 10
minutes Cook Time: 15 minutes Yield: 4 sandwiches User Rating: No
Rating
1 tablespoon olive oil
1 onion, julienned
1 green bell pepper, julienned
1 pound boneless rib-eye, sliced 1/4-inch thick
8 slices Colby cheese
4 hoagie type sandwich buns
1/4 cup mayonnaise
Salt and pepper
6 new potatoes, sliced very thin and soaked in water
Vegetable oil for frying
On a griddle heat the olive oil.
Heat the vegetable oil for frying in a large skillet.
When the oil is hot, add the onions and peppers. Season
with salt and pepper. Saute the vegetables for 2 to 3
minutes. Season the steak with salt and pepper and add
to the vegetables, saute for 2 to 3 minutes. Using a
spatula, divide the Sauteed mixture into fourths. Place
two slices of cheese on top of each fourth of sauteed
mixture. Spread both halves of the bread with
mayonnaise. Using a spatula, remove each fourth and
place on each individual bun. Wrap each sandwich in foil
and keep warm. Lay the potatoes in the hot oil and fry
until golden brown, about 3-4 minutes. Remove from the
oil and drain on paper-lined plate. Season the fries
with salt and pepper. Make a pocket out of foil for the
fries. Serve the steak sandwiches and fries together.
