6 slices (1/2-inch-thick)
ciabatta bread
1/2 to 3/4 cup chocolate-hazelnut spread (such as
Nutella)
Heat a grill pan over medium-high
heat. Grill the bread until toasted, about 2 minutes per
side. Spread the chocolate-hazelnut spread over 1 piece
of toast. Top with the second piece of toast and serve.