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Highlights and documents I have
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Information Technology
Creating Customer Loyalty
End user Training
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Massage Therapy
Being a Male Therapist
Ethics
730 Hour Certification
Transcripts
Many occupational hazards of adult life will be greatly alleviated by
massage:
- aching back and shoulder after a long office stint
- exhaustion or overstrained muscles from physical labor or excessive
exercise
- circulatory problems from too little exercise by sedentary workers.
Massage can benefit you right down to the cellular level!
Telecommunications
2.4ghz v 900mhz
Cable v DSL
Cordless Security
Firewalls for Dummies
Telecom 101
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Beef Pastrami
| Recipe courtesy Emeril Lagasse |
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Difficulty: Medium
Prep Time: 15 minutes
Inactive Prep Time: 507 hours
Cook Time: 4 hours
Yield: about 4 pounds
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2 tablespoons black
peppercorns
1 tablespoon plus 2 teaspoons dried thyme
6 bay leaves, crumbled
2 teaspoons whole cloves
1/4 cup minced garlic
2 teaspoons whole juniper berries, plus 1/3 cup crushed
juniper berries
16 cups water
3/4 cup packed light brown sugar
3/4 cup kosher salt
1 beef brisket (about 4 to 5 pounds)
2/3 cup coarsely ground black pepper
In a small mixing bowl, combine
the peppercorns, thyme, bay leaves, cloves, garlic and
whole juniper berries. In a saucepan, over medium heat,
combine the water, brown sugar and salt. Bring to a boil
and stir to dissolve the sugar and salt. Remove from the
heat and add dry spice mixture and steep for 1 hour.
Place the brisket in a glass or plastic container. Pour
the seasoned brine to cover the brisket completely.
Cover and refrigerate for 3 weeks, turning the brisket
every couple of days. Preheat the smoker. Combine the
crushed juniper berries and ground black pepper in a
small bowl. Using the palm and heel of your hand, press
two thirds of the berry and pepper mixture into the
brisket. Press the remaining mixture into the other
side. Place the brisket in the smoker and smoke for
about 4 hours. Remove from the smoker and cool for 30
minutes. Place the brisket in a large Dutch oven, cover
with water and place over medium heat. Bring the liquid
to a boil, reduce to a simmer and cook for two hours.
Remove from the pan and cool completely. Slice into thin
slices and serve.
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