Preheat the oven to 350 degrees
F.
In a mixing bowl, combine the ricotta, Provolone,
Mozzarella, Romano, egg, milk, basil and garlic. Mix
well. Season with salt and pepper. To assemble, spread 2
1/2 cups of the meat sauce on the bottom of a deep dish
lasagna pan. Sprinkle 1/4 of the grated cheese over the
sauce. Cover the cheese with 1/4 of the dried noodles.
Spread a 1/4 of the cheese filling evenly over the
noodles. Repeat the above process with the remaining
ingredients, toping the lasagna with the remaining
sauce. Place in the oven and bake until bubbly and
golden, about 45 minutes to 1 hour. Remove from the oven
and cool for 10 minutes before serving. Slice and serve.
